Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. View top rated Angel food cake with fresh fruit and cool whip recipes with ratings and reviews. Please enable JavaScript in the browser settings and try again. 3. Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Lightly spoon flour into a dry measuring cup; level with a knife. Angel Food Cake Stuffed with Whipped Cream and Berries. Finish off … Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake. Make a tunnel in the cake. Let sit for 15 minutes then fold in about 1 1/2 cups cool whip. Slice angel food cake in half to create two circles. You never grease an angel food cake pan. You can use whatever combination of berries you prefer, or use just one type of berry. Slice up strawberries and toss with a tablespoon or two of powdered sugar. 4. Add a layer of... blueberries and fanned strawberries). I'll replace with cinnamon or leave out next time, just personal pref. Refrigerate leftovers. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. … Cut 1 inch off top of cake using a serrated knife; set top of cake aside. This showstopping Angel Food Cake with Berries takes ONLY 15 minutes to put together! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Replace top of cake; sprinkle with 2 tablespoons powdered sugar. Light, luscious and perfect for a hot summer evening. Hollow out bottom of cake using a small knife, leaving a 1-inch-thick shell; reserve torn cake for another use. cool whip, boiling water, cold water, angel food cake, jello and 1 more ALMOND BERRY ANGEL FOOD CAKE Butter With A Side Of Bread sweetened condensed milk, sliced almonds, lemon juice, almond extract and 3 more The colorful berries provide both flavor and a good source of vitamin C in this oh-so-easy low-fat dessert. A great basic recipe that you could do oddles of things with. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. strawberries and large cool whip. MyRecipes may receive compensation for some links to products and services on this website. Chill til soft set. Can't beat fresh whipped cream though. I opted to serve the berries (strawberries, raspberries and blueberries) on the side. Tear 1/2 of an angel food cake into 1 inch pieces and place in a bowl. When I think of the perfect summer dessert, I can’t help but think of angel food cake and berries. 2. Mix up Jello with 3 cups of boiling... with Cool Whip and garnish with chopped nuts. Add a variety of the fruit, followed by a few dollops of … 1-1/2 cups thawed COOL WHIP Whipped Topping. Arrange half of strawberries and half of blueberries over whipped cream. To fill the trifle, add several chunks of angel food cake to the bottom of the dish. I serve with additional sliced strawberries. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl. Loosen cake from sides of pan using a narrow metal spatula. Angel Food Cake + Whipped Cream & Berries - The Kitchen McCabe Spoon all but 1 cup of berry mixture into cake shell; top with whipped cream. My husband LOVED this cake, but as another reviewer said, I could do without the ginger, even though it wasn't too strong. Place 1 cake slice on each dessert plate. Add frozen strawberries and stir. Dollop several spoonfuls of pudding around the cake. To prepare cake, place a rack in the lower third of oven. Spread the berries out onto paper towels to dry slightly. Becky Luigart-Stayner; Styling: Cindy Barr, 12 servings (serving size: 1 stuffed cake slice and 4 teaspoons berry mixture). Combine strawberry jello with hot and cold water. 1. Info. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. © Copyright 2020 Meredith Corporation. I also used vanilla extract because I couldn't find vanilla beans. Replace top of cake and frost the whole thing with cool whip. Start with cake on the bottom. Pour the blueberries into a strainer, rinse with water, and shake off excess water. An Italian version of a classic trifle meets strawberry shortcake, this layered dessert with Cool Whip, angel food cake, and berries is a great summer celebration of fruit and cream. See the Notes at the bottom of the recipes for tips on making whipped cream. Invert pan; cool completely. MyRecipes.com is part of the Allrecipes Food Group. Not a baker? I wanted to try the cake vs. buying an angel food cake at the store. Invert the cake onto a plate. 16 oz. Stir in strawberries until combined. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Ingredients: 9 … Break up angel food cake into pieces and place in... pan. Spoon this into the tunnel of the angel food cake. Add fruit on top, and then whip cream. This American cake is incredibly light as it’s made with whisked egg whites and no fat. * Percent Daily Values are based on a 2,000 calorie diet. Assemble the trifle layers. To prepare whipped cream, place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. This dessert can be layered in a 9 baking dish, or for a nicer presentation, use a tall-sided trifle bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Number of Servings: 8 Recipe submitted by SparkPeople user EMERALDMOONWIND. Combine berries and Spread the pineapple pudding mixture in between each layer. Serves 8. Everybody understands the stuggle of getting dinner on the table after a long day. Big mistake for me as it stuck and while it didn't totally ruin the presentation, it was a bit torn up. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. I've made an easier version of this using a store bought angel food cake, 16 oz. Spoon half the strawberry mixture over … 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) Add … Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl. 5. strawberries and large cool whip. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.) Break angel food cake into 1 – 2 inch pieces. WOW your guests with this amazing and delicious 4th of July Cake Idea or serve for any occasion!. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Step 1. Everyone loves it! Very tasty. Add frozen strawberries that have been thawed, and stir until well blended. … Cut your angel food cake into cubes; Gather your berries. Next I am going to convert it into a cupcake recipe (whipped cream instead of frosting, topped with a berry), Credit: Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. Use the freshest whipping cream available, and add sugar, vanilla, or any other ingredients near the end of whipping; adding them too soon in the process will decrease the amount of volume. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Frost bottom half with cool whip, then put top half on and frost it with the rest of the cool whip. 2. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. I made this for Easter tonight and it was FABULOUS. Place strawberry mixture into large bowl and fold in the Cool Whip. Yum. The cake was the perfect texture and just the right sweetness. I am making it next time I have people over in a tube pan so I can present it as the recipe says. and served filling and cream on the side since I didn't want soggy leftovers. 269 calories; calories from fat 20%; fat 6g; saturated fat 3.5g; mono fat 1.6g; poly fat 0.4g; protein 5.2g; carbohydrates 50.2g; fiber 2.9g; cholesterol 20mg; iron 1.2mg; sodium 149mg; calcium 26mg. Plus, my husband saw the picture, and he was hoping I can bake that too :). Nutrition Back to Angel Food Cake Stuffed with Whipped Cream and Berries. Something about plastic and the grease will not make an Angel Food cake rise. Advertisement. ), cut into 12 slices. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To prepare berries, combine first 5 ingredients; toss to combine. Add another layer of angel food … Apr 14, 2014 - 3 layer fruit salad Angel food cake Cool whip Your choice of fruit. Replace top of cake and frost the whole thing with cool whip. Not a problem! Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Make your whipped cream if using homemade, or get your Cool Whip ready. See more ideas about angel food, angel food cake, desserts. Offers may be subject to change without notice. Since it was also game day, I used only oranges and blueberries in the filling (Go Gators!) In a deep, … If you have been around here even for a little bit, you will quickly realize that I absolutely LOVE creating showstopping desserts that are quick and easy. Top with Cool Whip. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. Take the bottom layer of the cake and place on a plate or stand. Step 2. this link is to an external site that may or may not meet accessibility guidelines. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Fold in 2 tablespoons juice. Cover and chill 1 hour. Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. Stir until no longer grainy. Oct 16, 2020 - Explore Ruma Hakuei's board "Angel Food Cake Desserts", followed by 451 people on Pinterest. Scrape seeds from vanilla bean into bowl; discard pod. Pudding Mixture: Combine a 3 1/2 ounce package of instant vanilla (I use French Vanilla) pudding, 1 1/2 cups milk and 1 cup sour cream. Garnish top and sides with fresh strawberries. Something about plastic and the grease will not make an angel food cake pieces into the tunnel of the whip. Then place a layer of the pudding mixture well blended so I can ’ t but... 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