Remove from oven, and let stand 2 minutes. The grated Add the brandy, stirring well. Pineapple apple bread pudding with bourbon sauce ... recipe. Bring the sauce mixture to a boil. Amount is based on available nutrient data. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Bread Pudding With Bourbon. Your daily values may be higher or lower depending on your calorie needs. Toast pecans, and then set aside to cool. Preheat the oven to 350°F. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Grease an 8×8 inch baking dish. Heat over medium-low heat for about 5 minutes until caramel thins. 2 medium apples - peeled, cored, and chopped, Back to Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce. The best part? Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Sauces Make Sweet Crowning Touch for Creole Bread Pudding. Preheat the oven to 350°F. Blend in half and half or milk and then stir in bourbon or brandy. Bourbon Sauce. Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce Recipe - Ingredients for this Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce include CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, bourbon, BREAD PUDDING, Granny Smith apples, unpeeled and cut into … https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Butter 8-inch square baking dish. Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! Use leftover bread, and flavoring of your choice. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Coat a 2-quart (8-cup) baking dish with cooking spray. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Apple & Cinnamon Bread Pudding with a Bourbon Glaze The perfect comfort food for dessert on a cold night or breakfast on a weekend morning! You can bet we’re making it again and again. This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! https://saltpepperskillet.com/recipes/croissant-bread-pudding This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Serve with Bourbon Sauce. Blend in half and half or milk and then stir in bourbon or brandy. Place your bets folks! Whisk in butter mixture until smooth and well combined. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked … The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon. Just remember the ratio of 2 eggs for every cup of milk, use any leftover bread, and flavoring of your choice, and bake! Helpful Tips for All Recipes on It Is a Keeper. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring the sauce mixture to a boil. With an … No gift befits the food-obsessed people in your life like a cookbook. Stir together until the sugar is melted. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. I learned that bread pudding is versatile, easy, and forgiving. Continue boiling for 1 minute. Bake about 1 hour, until bubbly around edges and firm in center. Pour bread pudding mixture into the prepared pan and smooth into an even layer. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly mix pecans with bread and apples. It also won me first place in a pecan dessert cooking competition a few years ago! Warm and gooey and filled with those cozy fall and winter spices that just make you feel good all over. Log in. Preheat the oven to 350 degrees. Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Bake at 350 degrees 45-50 minutes or until set. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish. In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. Bread Pudding is an old fashioned dessert. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Meanwhile, place caramel and bourbon in a small sauce pan. Whisk first 6 ingredients in medium bowl. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. This recipe uses Honeycrisp apples and cinnamon with a luscious bourbon sauce. Pre-heat oven to 350. A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce!This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . How To Make The Bourbon Sauce. Let sit for 30 - 60 minutes (or overnight). The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce I always use unsalted butter in my recipes. In a medium bowl, whisk eggs. Bread pudding isn’t really something I think a lot about in the summer. It had humble beginnings in 13th century England. Nutrient information is not available for all ingredients. Drizzle with butter. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! It not only makes a great dessert after dinner, but is perfect for brunch too. Just don’t forget the bourbon sauce … https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce, Congrats! I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Add comma separated list of ingredients to exclude from recipe. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Place the torn bread into a large bowl. Coat a 2-quart (8-cup) baking dish with cooking spray. The nutritional information provided in this recipe is an estimate. Preparation. Let bread pudding mixture stand for 15 minutes. It Is a Keeper is your source for quick, easy and simple recipes for busy families. Combine first 3 ingredients, and stir in eggs, blending well. Pour over … Want to scale a recipe up or down? https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. Information is not currently available for this nutrient. Instructions. Remove from the oven and set aside. Percent Daily Values are based on a 2,000 calorie diet. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 657 calories; protein 7.8g; carbohydrates 101.3g; fat 25.6g; cholesterol 115.6mg; sodium 307.8mg. When a recipe call for House Seasoning Blend, you can use. I always use a meat thermometor to test for doneness when cooking meat. Meanwhile, spread pecans on a baking sheet. You saved Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce to your. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Combine bread cubes, apples, and raisins in a very large bowl. Bring to a boil over medium heat. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Bourbon Sauce . Place half of the soaked bread cubes in a buttered 9x13 baking dish. But don’t, okay. Pour bread mixture into … The Mississippi-raised editor douses her flakey raisin-and-pecan bread pudding with buttery hard sauce in this grown-up take on a cozy classic. Remove sauce from heat. https://www.southernliving.com/desserts/bread-pudding-recipes Serve this impressive dessert at your next birthday celebration, and everyone will love you. Even if you are not making this bread pudding recipe I encourage you to try this combo to drink regardless. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. It’s decadent and delicious and you won’t believe how easy it is to put together. My inspiration for this bread pudding recipe, Fireball Cinnamon Whisky and Angry Orchard Hard Cider in Crisp Apple. Pour the egg mixture over the bread cube mixture and let sit 15 minutes. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Stir in pecans, bourbon, and vanilla extract. But the symphony of flavors in this dish brings music to your tastebuds in a unique and velvety way. Tear brioche into 1-inch pieces and place in prepared dish. Bread pudding can be made with a variety of ingredients. HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. He has even made it with pineapple, and chocolate chips. Serve it as is, with a plain (alcohol free) sauce, or the bourbon sauce described below. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Pour egg mixture over bread. 1 cup chopped pecans 2 cups light brown sugar 1 cup light corn syrup 1 cup heavy cream ½ cup butter ¼ cup bourbon 2 teaspoons pure vanilla extract This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. Apple Bread Pudding with Bourbon Sauce This dessert is the epitome of comfort food. Stir in crushed pineapple and next 4 ingredients. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. Toss the apples with remaining 1/2 teaspoon of cinnamon. Bourbon Sauce . Learn how to make this classic winter warmer with recipes from around the world. Let pudding stand, covered, for about 15 minutes. Add sugars and 1 teaspoon of cinnamon and whisk until combined. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Continue boiling for 1 minute. Stir in butter, blending well. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Ryan showed me how to “fluff” the bread so that the top gets a bit crunchy which adds to the texture. https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding Preheat the oven to 350 degrees F (175 degrees C). Place © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. This traditional bread pudding with bourbon sauce is the perfect holiday dessert. It has just enough bourbon to say "Happy Day" to your … This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. Michelle wrote the post Bread Pudding With […] Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. this link is to an external site that may or may not meet accessibility guidelines. Once cool stir into large bowl with bread. Whisk in milk and apple cider. Place remaining bread on top; lightly press down. Lightly grease a 9x13 inch baking dish, pour bread mixture into dish. Info. Lightly mix pecans with bread and apples. Pour egg mixture over bread. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. Allrecipes is part of the Meredith Food Group. But just like the raisins, the making of the bourbon sauce is totally optional. Lightly grease a 9x13-inch baking dish. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Your email address will not be published. Simply type in a new serving amount and the recipe will automatically adjust! It doesn’t get more seasonal than a juicy ripe fruit in summer. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. The ingredients for this recipe are pretty basic for a bread pudding with the addition of sliced apple though. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. Fruit sauces add vibrant flavor and color.