Thanks, Natasha!!! This looks so good! Heat oil in a deep fryer to 350 degrees F. Combine the egg and water in a shallow dish and mix until frothy. LOL I made the mayonnaise and ketchup sauce like you said and it was delicious. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you for sharing that great review! Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Using a heavy and deep skillet or dutch oven, pour the cooking oil into the pan until there is a solid … I hope you love this recipe! Love it! Just a bit spicy yes as it’s a brand of hot sauce. I’m so glad you enjoyed this recipe! You are truly talented with your recipes. Just made this for Father’s day and it was a real hit for all! Thank you to you both for trying this recipe and for your great review! Toast down the buns’ faces until they become … These are the classic toppings for a fried chicken sandwich. You can also reheat on a non-stick skillet until warmed through. Kids loved them, too! You really do know how to cook. Way better than Popeyes and Chick fil A! Deeeeeeelicious! I’m not a fan of frying. Thanks in advance!! My folks split first sandwich, even stacked it the way you did (Used undress coleslaw for more crunch instead of head lettuce) and they devoured it and loved it. I’m getting ready to make these tonight. I love this recipe. Hi Judy, I haven’t tried this recipe specifically for bone-in since it is created for boneless. Remove to paper towel to dry. You need to use a cooking oil with a high smoke point for this job. Have nearby a baking pan fitted with an oven safe rack. These were incredible! I know its a winner. I am making this tonight and great tip on using cooling rack over paper towels. You’re welcome Sue! This saves on paper towel usage too. Thanks for watching the video, Robin. Enjoy! The second rule is that the chicken shouldn’t be fried straight out of the refrigerator. 6. If you don’t have a deep fryer, use a heavy and deep skillet or dutch oven. Thanks Stephanie for the great review. Just like homemade Burgers, these chicken sandwiches are a fun and inexpensive way to feed a crowd. My husband loved it too. Hi Bea, I used Milk and White vinegar to make buttermilk. I’m so glad you enjoyed that! It’s so delicious and yummy Summer food that’s kid-friendly … Thank you so much. Great Recipe. I use a Infred Big Boss cooker and it comes out crispy. If you experiment, let me know how you liked the recipe, HOME RUN! Your thoughts? A great fried chicken starts with a well-seasoned marinade. That is great to know and thank you for sharing! You can use the traditional paper towels technique. 5. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Pan Fry. I pounded my chicken thin so I only cooked 2 minutes or so per side and was crispy and moist. It adds a lot of flavor and I find it truly irresistible. Sounds like you found a new family favorite! Bonus! Video you say 2tsp baking powder but the recipe shows 1 tsp of baking powder???? Thanks Natasha for making cooking easy!! I am trying to get a buttermilk and couldn’t find it here in the island is there any alternative that I can use or maybe I can use normal low fat milk thou. Wow Natasha!!! The crispy chicken sandwich is wonderful. I’m out of hot sauce. Remove the chicken pieces from the marinade and pop into the dredge. Would you be able to recommend anything with what I can substitute flour ? 3. To fry: In a large dutch oven heat oil to 350°F. We never have buttermilk at home, would this work with whole milk instead? Like all your other recipes. I made this recipe a few nights ago and I love it! Natasha you are so fun to watch cooking it makes cooking so fun Hands down the BEST chicken sandwich we have ever had!! I found it at Fred Meyer. Plain kefir will also work well instead of buttermilk. On pan after you butter it? Hi Tanya, someone else shared this “Tried this recipe but baked in the oven. Dredge Chicken – In a separate shallow bowl, whisk together: flour, baking powder, salt, pepper, paprika, onion powder, and garlic powder. The family really loved this chicken! Tanya’s, how long did you bake the chicken? Made this tonight for dinner and it absolutely fantastic. I’ve tried several of your recipes and they are all good. Isn’t it so good! Спасибо, Наташа! Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. when very hot the vinegar evaporates and leaves only the flavor when cooler the vinegar doesn’t evaporate the crust should still be crispy if very hot and just a little vinegar. Tastes delicious! Thank you for your excellent review! Marinate chicken – In a large mixing bowl, combine marinade ingredients, add chicken and stir to coat. You’re so nice! I get rid of other recipes after I’ve tried one if these since it is the best… no more searching. It is their favorite it. Hi Tina, I love reheating these in my air fryer, but a toaster oven would work great as well. This site uses cookies. A bread crumb type of batter would work better, and you would want to spray it with cooking spray to get some color on it. Pound chicken to ½" - ¾" thick (just to make sure it's even). Can’t wait to try this but I have a related question…how do you dispose of your used oil and do you re-use your oil? Also, did the chicken come out crispy? Thank you so much for sharing that amazing feedback with us Mo. 8. When I use my deep fryer, it filters the oil for me, but on the stovetop, it’s so much hassle to me that I just start fresh. Prep Time: 1 hour. I’m so happy to hear that! Highly recommend it’s delicious! This was amazing. Oh, and having the chicken in the marinade all those hours, I worried for nothing. You’re welcome Barbara! So be sure to take the temp of the meat too. Its better than grand chicken special from Mcdonals You’re welcome, Valeria! Thank you so much for your kind words and comments. I am seriously craving this right now! But this same batter would not work properly in an air fryer. Hi Natasha I love your recipe I tried almost everything and always satisfied Question:you said put butter on the bun and then toast ?or toast first then butter? Yes, but keep in mind dark meat will take longer to cook. Thank you for this wonderful feedback Juanita! I’m never going to buy the frozen patties again! Don't skip the flour. You deserve to hear it! Thank you for your wonderful feedback! Making these tonight for dinner! Heat 1-inch of oil in a soup pot or dutch oven to 350˚F. These Crispy Fried Chicken Sandwiches are perfect comfort food and they turn out just like restaurant chicken sandwiches – super crispy outside, moist and juicy inside. I’m considering a conversion to a keto-friendly version. Add in cayenne pepper and fresh veggies for the spicy deluxe! Looks absolutely delicious! I should of took a picture but it went to fast It’s my pleasure to be able to share these amazing recipes. . Kids & adults couldn’t get enough. I am so glad that you loved this recipe. Cover and refrigerate 2-4 hours or overnight. Probably fred meyers?? So wonderful to read your comments and feedback. Fill a large, wide Dutch oven or pot with about 2 1/2 inches of oil, then add the shortening. There are endless possibilities for sides to serve with this crispy chicken sandwich recipe! Sounds like you found a new favorite Christine! They are more satisfying than Popeyes Chicken Sandwich or even the famous Chik fil A. I’ve made quite a few of your recipes and they never disappoint. We chose to keep it simple with the toppings for our Crispy Chicken Sandwiches: mayo, lettuce and pickles! Don’t be afraid folks to really press on that flour coating. Here’s a good deep fryer, if you’re in the market for one. This was so delicious! Thank you. Cook 3-4 minutes on the first side or until browned and crisp then flip and cook another 2-3 minutes on the second side or until cooked through and chicken is browned and crisp all over. My son told me, “This is the BEST chicken sandwich”. Natasha, again, for the WIN. Hashtag them #natashaskitchen. That is so wonderful to know! Very popular in our house. We're sharing all of our best tips for making flavorful fried chicken breast with a thick and shaggy crust that crunches when you bite into it. Use the softest, chewiest buns you can find. Add Chicken, turning to coat then cover and refrigerate for 2-4 hours or overnight. Also make sure to test the temperature of the oil before adding the chicken and as you go along to make sure it maintains the correct temperature. How can the sodium be cut down a bit? Definitely will make again. Excellent followed exact! Thank you for this wonderful recipe! The mouth watering chicken and how crispy is so good. Hello natasha , i tried this recipe today and the sandwish was soo good , so yummy , juicy and the flavor is . All chicken sandwiches are different, and I'm definitely one to say 'do whatever you want' with the ingredients. It was fine like you said Natasha. I haven’t tried the breading for fish n chips yet but please share with us how it goes if you do an experiment. A 2000 calorie diet turn over and do another 5 min family for all the you..., maybe even some avocado is super crispy in refrigerator ; let crispy chicken sandwich recipe at least 20 before... Recipe but baked in the marinade and pop into the pan until there is a layer. 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