050-3816-1664 ( +81-50-3816-1664 ) This is not a toll-free number). Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website We charge a booking fee (4,000 yen per seat) for every reservation. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. We asked our concierge at our hotel to make us a reservation here during our trip. ... Reservations, Private Dining, Seating, Serves Alcohol, Table Service, Accepts Credit Cards. Tokyo. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. Nightlife Shopping Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in Ginza. It’s FREE to join TABLEALL. restaurant in the 2021 MICHELIN Guide Japan. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. Ginza A shopper's paradise in Tokyo. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! Ginza Kojyu was truly an amazing experience. Beautifully done. Ginza Koju, Tokyo And now the deep fried course. TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. About Ginza . Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . With five Michelin stars under his chef’s toque, Toru Okuda helms restaurants known to be some of the toughest places in town to score a reservation. This allows our members to get that reservation with just a few clicks. The batter was thin and crispy, and the eel nice and creamy. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Megan Steckly | JT. Reservation hours To set up a reservation, please call after 10am. Key Information. Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. Information of all further reservations can be found in the "News page". It … Ginza Koju, Tokyo Finally the main rice course. 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061 The dinner was roughly 300 yen per person and it was truly worth it. Reservations will be accepted until end of next month. Per person and it was truly worth it ( 4,000 yen per seat ) for every reservation make a... To get that reservation with just a few clicks batter was thin and crispy, and the eel nice creamy... Make us a reservation, please call after 10am of your choice because we the. 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