Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Persian Lentil Soup Recipe Video Lentil is one of the nutrients that is rich…, Your email address will not be published. 7. email@example.com (+234) 8023009874. Add the cocoyam paste in small lumps and then the palm oil. … After that cover in a bowl and put it aside. Save my name, email, and website in this browser for the next time I comment. Then dissolve the ground ofo in a few tablespoons of hot liquid from the pot. When the water starts to boil, scoop in the mashed cocoyam to thicken it. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Your email address will not be published. I love this recipe and I hope you will love it when you give it a try 5. Oha soup is one of the most delicious soups. Now wash the beef and add to the pot and continue cooking. If you cut the ora leaves with a knife, the greens will become darker in color. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the... 2. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Wash and cut into pieces the smoked fish. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Now it is the time to adjust the seasonings. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. Add about 4 cups water. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). 2. Add the Oha leaves and salt to taste. Next, add in the meats and turn the flame down (the meats are already precooked, so do not cook the meats for too long). CONTACT US. Boil the meat and stock fish with seasoning till they become soft, also add the blended habanero pepper. This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish cleaned, cut into large chunks with skin, usally I use bass, walleye or trout … Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? But Las Las I opted for oha cause it's been long I ate the soup. First sign of a done shaki is that the cuts will start curling on itself. Now wash the beef and add to the pot and continue cooking. It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. Remember to dissolve the ground in a hot liquid; it will coagulate with cold water and make your oha soup lumpy. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. 4. Shred the oha leaves into tiny pieces using your fingers. Add the palm oil, dried fish, pepper, crayfish and periwinkle. Note: All the assorted meats should be precooked to save cooking time (do not overcook). Get recipes delivered to your mailbox. Also, if cocoyam corms is not available where you live, you can use cocoyam flour or potato flour. Peel and pound the corms in a mortar to a smooth paste. Add cocoyam paste, crayfish, maggi cubes, Accent and palm oil. Place your pan on medium heat then stir in your semi-thick Egusi paste continuously and thoroughly to avoid burning. In a pot, bring the meat stock to boil and then, add crayfish and Cameroon pepper. When the meat and stockfish are done, take out … 6. This soup is one of their traditional soups and is cooked with Ora leaves. Wash the beef and add to the pot of shaki etc. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves. Nigerian food is yummy! When the meat is done, add 2 stock cubes and cook for 5 minutes. Cook the stockfish until tender. Finally, add salt to taste, stir and your ora soup is ready to serve. It is a seasonal soup, unlike bitter leaf soup which can be found all year round. Find top-rated recipes for ham potato soup, ham bean soup, and more. Let it boil in it’s... 3. Allow it to dissolve and thicken the soup. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. We have 2 oha soup recipes for you, both will be ready in less than an hour. Turn your leftover ham into a delicious soup. Top oha soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Boil the cocoyam till it softens, then peel and pound in a mortar till it becomes soft and creamy. 2. Note: Since oha is the only vegetable in oha soup, it does not have an alternative. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Bon Appetite. This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. Oha soup recipe is similar to the bitter leaf soup recipe the only difference is in the vegetables used in garnishing the sauce. It is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. Cocoa yam see the video below (about 15 to 20 medium sizes) Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. When the meat is done, add 2 stock cubes and cook for 5 minutes. 6. Add the pepper, ogiri Igbo and ground crayfish and cook for another 10 minutes. GET NEWS LETTER FROM US. Oha leaves are the leaves from the evergreen tree in Africa. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Failed to subscribe, please contact admin. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria. 1 regular serving size of oha soup has approximately 180 calories. I hope you like it. Add meat and cleaned dried fish and bring to a boil. 4. It’s a delicious soup prepared with Oha leaves, and thickened by cocoyam which goes well with swallows like fufu and akpu. and continue cooking. 105 homemade recipes for oha soup from the biggest global cooking community! Add the oha (ora) leaves and let it cook for about 5 minutes. Add the chopped oha leaves to the soup. If you have looked at them or tried them before, this recipe will be a breeze for you. Mix your powdered Egusi with water to form a semi-thick paste. Remember that ogiri Igbo is optional, but it can give your oha soup a traditional taste. 1. Copyright 2020 -Supermart.ng All Rights Reserved, Chocolate Doughnut With Cream Cheese Icing Recipe. Add the onions, seasoning cubes and salt to taste. Add the Maggi crayfish and salt to taste, leave to cook till soft…. Add your blend of … This soup is one of their traditional soups and is cooked with Ora leaves. 70K subscribers 1a. Great recipe for Chicken pepper soup. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Then add the cocoyam paste to the stock soup. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Add in the meats and turn heat to low. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. Add crayfish to further thicken the soup. There is a lot of commonality with the technique. Add crayfish to further thicken the soup. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Talking about delicious delicacies, another is Oha soup (Ofe Ora/ Ofe Ura). Chicken Stew. Then add the cocoyam paste to the stock soup. Here are the ingredients and preparation steps for making Oha Soup. Ora (Oha) soup is native to the South Eastern Nigeria. In a pan, heat up palm oil and fry your chopped onions till it’s translucent. First rind the crayfish and pepper and set aside. This Oha soup recipe takes about 30-45 minutes to prepare and can be served to 7 persons. Oha soup … Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Find top-rated recipes for ham potato soup, ham bean soup, and more. Load All Post. Add the ogiri (it has a unique smell but it taste good too in soups) Cook for about 20mins for it to thicken. Wash and then boil the cocoyam corms till soft. Stir in and turn off heat. Allow it to dissolve and thicken the soup. The only difference being that Oha/Ora leaves are not to be chopped with a knife. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Required fields are marked *. Oha Soup is native to the South Eastern Nigeria. 7. Cover the pot and let it cook on high heat until all cocoyam lumps are dissolved. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Ensure the leaf retains its greenness. Although only the greens make a difference between the ora soup and the bitterleaf soup, their taste is so different that it is hard to believe that only one ingredient can make this change in a recipe. RECIPES. Cow tripe is done when the cuts start curling. Next, combine the Ogiri with a little water and add to the pot. Add the chopped oha leaves to the soup. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. 3. Persian Lentil Soup Recipes - Persian Soup Recipe, 120 g oha leaves, washed and shredded with hands, 2 to 3 pieces uziza leaves sliced (optional but recommended). Clean your meat of choice and place in a pot. Cow tripe is done when the cuts start curling. Get in right here for Oha Soup recipes step-by-step information. ( Don't cook meats for too long remember they are already … The plant is botanically called Pterocarpus mildraedii. When the meat is done, add 2 stock cubes and cook for 5 minutes. Your soup is ready. Pour the dissolved mixture in your oha soup and stir. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. As the soup thickens, add oha and the uziza leaves. Oha Soup. 5. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Also, you can use water instead of beef stock and not water; in that case, you will need to add more salt to taste your oha soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Turn your leftover ham into a delicious soup. You can add more water if you think that your oha soup is too thick. Recipe: How To Prepare Nigerian Oha Soup by ThisTrend(f): 3:54pm On Mar 30, 2017 Oha soup is a standard dish for the South East elements of Nigeria. Great recipe for Oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.