After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven. Yield: 8 servings; Ingredients. Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the … Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. This will take about 5 minutes, but go by the color, and keep stirring, because the sugar goes from sandy brown to golden brown very quickly. Then, all this goodness is baked on top of puff pastry sheet. Place over the apple in the pan and quickly tuck the pastry edge into the side of the pan with a spoon. A good tarte tatin is spare, with a deep caramel, pleasantly soft apples, and a dreamy puff of pastry to hold it all together. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin (Or, thaw for 4 hours in the refrigerator…see here for puff pastry details). Shake skillet gently to loosen tart before inverting. Make 4 holes in puff pastry for breathing. Thank you! Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Transfer skillet to a rack and cool at least 10 minutes. Thaw the puff pastry: 45 minutes before cooking, remove the puff pastry from the freezer and leave it on the counter to thaw, covered with a sheet of plastic wrap. Bake for 25 minutes or until the pastry is golden brown. Carefully invert the tarte Tatin onto a serving plate. Other ideas? Slice the apples crosswise in 1/4-inch-thick slices. 5. Invert muffin pan onto baking sheet immediately. (Don't worry if there are black spots; they won't affect the flavor of the tart.) Bake 14–20 minutes at 450°F (230°C). The apples absorb the caramel flavor, the caramel sauce darkens and thickens alongside the apples. Place in oven for 10 minutes. Leave them in the comments section below. * Tarte tatin, an upside down apple pie, is a great example of simple French cooking. Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp. **OK, there are six ingredients if you count a tub of good vanilla ice cream. Puff pastry is a really useful ingredient to have in the fridge if you're vegan. 4. I do this by holding the serving platter against the top of the fry pan, then flipping them over together in one smooth, quick motion. 17 ratings 4.3 out of 5 star rating. *I just plop the puff pastry down on top and tuck in the ends because it is quick and easy. Apples will stick up above rim of skillet. Directions:1. Just before serving, invert a platter with lip over skillet and, using potholders to hold skillet and plate tightly together, invert tart onto platter. Tarte Tatin Pastry By Molly O'Neill. Move the fry pan into the oven and bake for 15 minutes, or until the pastry is puffy and browned. Upside down apple pie! Brie, apple & onion tart. The sugar will look very dry; that is normal. Place apple halves curve-side down in a large muffin tin. https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin … Want to help out DadCooksDinner? Variations:*Big Tart: Use six to eight apples, a stick of butter, and a cup of sugar in a 12 inch nonstick pan. This site uses Akismet to reduce spam. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Prepare the apples: Turn the oven to 450*F. Peel the apples, cut into quarters, and trim the cores and stems. Lightly dust a work surface with flour. But I’ll admit, when I’m entertaining, I like to have something sweet as the final course for my guests. Many vegan desserts are a bit fiddly, require lots of ingredients, or end up costing you a small fortune. Bake tart until pastry is browned, 20 to 25 minutes. 4. Puff pastry is a really useful ingredient to have in the fridge if you're vegan. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Bake 14–20 minutes at 450°F (230°C). The only apple I avoid is red delicious, because it tends to be a bit mealy. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Spread butter thickly on bottom and side of skillet and pour sugar evenly over bottom. We’ve even included instructions for how to make your own pastry, and we promise it’s not hard!However, if you’re tight on time and need a quick fix then there’s no shame in using shop bought pastry – it’ll still look and taste just as good. Tuck any overhanging puff pastry in around the edges (carefully – the sugar is hot and sticky!). And instead of store bought puff pastry, I went ahead and made my own rough puff pastry (which is, if you’re worried, fairly simple to make.) Puff Pastry Apple Tart Ingredients. * Lift the pan off the tart, and let the tart rest for ten more minutes. Apple Tart Tatin With Homemade Puff Pastry. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Using a plate as a guide, cut a 25cm disc from the pastry. https://www.foodnetwork.ca/recipe/anna-olsons-apple-tarte-tatin/16555 My checkbook trembles in fear when I go to a farmers market; there is always something that looks so good that I have to buy it. Slice and serve. Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it … Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. A dark and sticky sweet treat accompanied by perfectly crisp pastry. Apple tarte tatin just removed from the oven. These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump f… It came out in one piece, and it was impressive as all get-out. Your email address will not be published. Cut puff pastry into circles to fit just within the top of your muffin tin. I am liking the puff pastry idea. Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven. Set aside for 2 mins to rest. *Did I mention that I spent a week in a cooking class in Provence? Rub the flour and butter together between your fingers until most of the butter is incorporated and only pea-size pieces remain. Add the sugar and stir often. 4. Well, it still makes me happy just thinking about it. Let the tarte Tatin cool in the skillet on a wire rack for 5 minutes. The key is the puff pastry; it makes this recipe almost laughably easy. Place a serving plate over the top of the pan. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. Peel the apples and cut them in half through the stem. An apple tart tatin is a classic French dessert everyone should learn how to make. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. Thanks! I love the way the puff pastry shatters into buttery flakes on your lips, while the onions, caramelised to an indecent level, are silky and slippery. If you would rather be neat, trim the corners of the puff pastry to make a circle before putting it on the apples in the pan. Brush off excess flour and cut out a 10-inch round with a sharp knife, using a plate as a guide. Hello Mike, I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Warm wishes to you and your family from the U.K. Perfect. Add the butter. Fold edges under, and crimp slightly. This french classic is definitely worth a go and a great way to use up apples at the end of the season. Adapted from:Patrick Payet, Famous Provence. Tuck in the sides and make sure the pastry hugs the apples snugly. Your email address will not be published. Puff Pastry Apple Tart Ingredients. Now, I’m not a dessert kind of guy. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. I have made many a tarte tatin, but this should be yummier and easier. Bake the tarte Tatin: Bake the tart in the oven at 190°C (350°F) for about 30 minutes, until the pastry is puffed, baked through, and a deep golden brown. What happens when I go to an apple orchard? Ok, now there are a few other ingredients that I used for this apple tart. Cover the apples with the sheet of puff pastry. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Whisk together the egg yolk and water. *Enjoyed this post? Tarte Tatin is a French upside-down apple tart that closely resembles an inverted apple pie. Brush any excess caramel from skillet over apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and … Keep stirring until the sugar turns from sandy brown to golden brown. Peel, quarter and core the apples. *A LOT of apples. I wind up with a lot of apples. Remove the stems and cores with a sharp knife and a melon baller. Roll pastry sheet into a 101/2-inch square on a floured work surface with a floured rolling pin. Add the puff pastry and bake: Turn the heat off under the fry pan, remove the lid, and drape the puff pastry over the top of the pan. Using a sharp knife, make 3 small cuts in the centre of the pastry. I won’t turn it down if it is offered. https://www.coles.com.au/.../recipes-tips-ideas/recipes/apple-tarte-tatin Bake 20 minutes (apples will settle slightly), then remove from oven and lay pastry round over apples. No fussing with a dough, no rolling, no resting; just a quick slash with a knife, and fifteen minutes in the oven to brown. (Don't worry if juices color unevenly.). Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Using store-bought is the way to go. She’s the baker in our household, and has quite a sweet tooth. It’s not only the tastiest apple pastry I know, but also the lowest sugar one. I am a sucker for fresh produce. Tart can cool in skillet up to 30 minutes. Cut puff pastry into circles to fit just within the top of your muffin tin. Apple tarte tatin recipe Save A ... then add the apples and top with puff pastry for this topsy-turvy tart. When the pastry is nicely browned and crisp, it’s done. *Diane, my loving wife, is exactly the opposite. Lightly dust kitchen surface with flour, and roll out dough ⅛ inch thick; cut a circle slightly larger than the skillet. STEP 3. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Questions? Invert muffin pan onto baking sheet immediately. Place 1 sheet of puff pastry over apples and strawberries. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Put the apple quarters in a medium bowl, pour the lemon juice on top, and toss until evenly coated. Many vegan desserts are a bit fiddly, require lots of ingredients, or end up costing you a small fortune. *Apple Pie: For an American flavor profile, stir 1/2 tsp cinnamon into the browned sugar right before you add the apples. Top the apple with the pastry round and fold the edges under to tuck in the apples. That’s why this is the first dessert published on DadCooksDinner – I don’t make dessert that often. Especially a you-pick apple orchard? French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. Top with a circle of puff pastry to fit just inside the muffin tin. I made this recipe the other day and it was fab, the flavours are amazing and super easy to make, your instructions are clear and I really like that.. Today I am making another one to take to a dinner party with friends and I am sure it will be a completely success, like the first one I made for home.. It can also stand, uncovered, up to 5 hours, then be heated over moderately low heat 1 to 2 minutes to loosen caramel. … A dark and sticky sweet treat accompanied by perfectly crisp pastry. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html But, in the end, I’d rather eat more of the main course and pass on dessert. Arrange as many apples as will fit vertically on sugar, packing them tightly in concentric circles. Use a rolling pin to roll out the puff pastry into a 10-inch (25cm) circle, about 1/8-inch (3mm) thick. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". *When flipping the tart, remember: he who hesitates is lost. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin This is what apple tarte tatin … Put skillet in middle of oven over a piece of foil to catch any drips. frozen puff pastry sheet (from a 17 1/4-ounce package), 1/2 stick (1/4 cup) unsalted butter, softened, 7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored, a well-seasoned 10-inch cast-iron skillet. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. Serve: Remove the fry pan from the oven and let rest for 5 minutes. Run a spatula around the edge of the pan to loosen the tarte. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Thaw the puff pastry, and it is ready to top the caramelized sugar and apples. Strawberry Apple Tarte Tatin – beautiful, delicious French dessert made with puff pastry. Nice pictures too! Remove from heat, and top apples with puff pastry. … Yield Pastry for two tartes Tatin; Time 20 minutes, ... To make the pastry, combine the flour and salt in a large mixing bowl. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Pour remaining caramel over each apple half. This means that if the sautéed apples aren’t mostly cooked, that they’re still crunchy inside, it needs more time on the stove before it goes in the oven or the baked tatin won’t have perfectly tender apples. Heat oven to 180C/160C fan/gas 4. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart … Notes:*I used a mix of granny smith and fuji apples, because that’s what I had on hand. Tarte Tatin Roll out the pastry: If you’re making one tarte Tatin, divide the pastry in two, and continue with half the pastry (about 300g). Top with a circle of puff pastry to fit just inside the muffin tin. Ok, now there are a few other ingredients that I used for this apple tart. With a sheet of puff pastry however you can make loads of delicious recipes, such as this tarte tatin or these apple … https://www.foodnetwork.com/recipes/easy-apple-tarte-tatin-5431361 Thank you so much for your delicious recipes. Pour remaining caramel over each apple half. With a small, sharp knife, poke a few vents into the pastry. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. What other recipes can you make with vegan puff pastry? When I need a dessert, I ask her to do it. Place the pan on a baking tray+ and bake for 35–40 minutes or until the pastry is puffed and golden. Powered by the Parse.ly Publisher Platform (P3). The whole family enjoyed it, both for dessert and breakfast. https://www.dadcooksdinner.com/tarte-tatin-with-puff-pastry Once the sugar is browned, add the apples in a spiral pattern, cut side down. November 24/ 2019 The crust can be either a regular pie crust or puff pastry. Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Reserve in the refrigerator until ready to use. My rough puff pastry recipe was created with with guidance from the helpful videos on Poires au Chocolate.Tarte Tatin recipe adapted from Orangette via Smitten Kitchen. What do you think? Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Cover the fry pan with a lid and cook for 6 minutes, or until the apples are browned on the underside and getting soft. Yes? Then, gather your nerve, and invert the tarte onto a serving platter. As apples cook down, add more if there is room. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Butter, sugar, apples, lemon juice and puff pastry – that’s it, and the results are better than any apple pie I’ve ever made. Allow to … https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. Replace any apples that stick to skillet. Bake in the oven for 20-25 minutes until the pastry is risen and golden brown. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Slash the puff pastry with a very sharp knife. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html Leave to stand for five minutes, then cover the top of the pan with a large plate. Bake for 20-25 mins or until pastry is puffed and golden brown. Required fields are marked *. Recipe: Tarte Tatin with Puff PastryAdapted From: Patrick Payet, Famous Provence. Transfer round to a baking sheet and chill. What is apple tarte tatin A combination of tender, caramelised apples and crisp, buttery puff pastry , apple tarte tatin is a classic French dessert that has become popular the world over. When Diane isn’t making dessert, I turn to this five ingredient recipe. Caramelize the sugar and cook the apples: Melt the butter in the nonstick fry pan over medium heat. Place apple halves curve-side down in a large muffin tin. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe The puff pastry is what makes this recipe – it makes it a quick and easy dessert. Lay the dough over the apples and tuck the pastry into the skillet. This Classic Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puff then topped with a wonderfully spiced Baileys Apple Pie liqueur cream sauce. And, really, if you’re going to make an apple tart, you don’t want to forget the ice cream. Some people think of this classic dessert recipe as complicated but our easy apple tarte tatin couldn’t be simpler to make. Make two to three small cuts in puff pastry to allow the steam to escape. Thank you! Any “good for baking” apple will work in this recipe; a mix of sweet apples (golden delicious, fuji) and tart apples (granny smith, macoun) seems to work best for me, but I usually just use what I have on hand. Serve immediately. Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry … If you love this, you will also love this Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to … What do I do with all those apples? Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. Here, I’ve swayed from tradition only slightly by adding a pinch of sea salt. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 Don’t get me wrong, I like dessert. This Apple Tarte Tartin is a dessert that really sings Fall flavor praises! Roll the puff pastry out a little to stretch it to fit over the larger pan. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. Learn how your comment data is processed. Cook over high heat until sugar begins to dissolve and caramelise around the edges (1-2 minutes), … Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. Cool slightly. Cook apples over moderately high heat, undisturbed, until juices are deep golden and bubbling, 18 to 25 minutes. Step 6 Leaving the apple flat-side down on the paper, drape the puff pastry over the top and pinch it so that it gathers tightly over the rounded side of the apple leaving only the caramelised cut side exposed. Roll out the puff pastry until it’s 4mm thick and cut out 4 discs wider than the apple. Hi! I will definitely be making it again! Here is a quick, easy tarte tatin recipe that I learned while I was on my trip to Provence. 3. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. 10 inch nonstick skillet with oven-safe handle. 2. 6 to 8 golden delicious apples, peeled, cored and halved ; 1 lemon juiced; 6 tablespoons unsalted butter ; 1 cup sugar; 8 ounces Homemade Puff Pastry, or 1 sheet frozen puff pastry; Whipped cream or vanilla ice cream, for serving; Directions. The dessert is made with apples caramelized in sugar and butter on the stovetop, then cooked in the oven beneath a layer of buttery pastry.Prior to serving, the baker flips the tart out of the pan to reveal a crown of glistening caramelized apples, and a crispy, crackly crust. https://www.epicurious.com/recipes/food/views/tarte-tatin-51196820 From this Apple Pear Pie to this Apple Brown Betty or a gorgeous Pecan Apple Bundt Cake, apple desserts are a favourite around our house. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. Once the puff pastry is thawed, unfold it and re-cover it with the plastic wrap. A classic apple tarte tatin recipe made with homemade rough pastry dough. I’m Mike Vrobel. Vegan puff pastry can be either a regular pie crust or puff pastry over apples d rather more., both for dessert and breakfast sauce ) for about 20 minutes the fry pan over medium and! The tastiest apple pastry I know, but this should be yummier and.. Apples are very soft, 10-15 minutes medium bowl, pour the lemon juice on top your! Slash the puff pastry is puffed and golden brown is the first dessert published on –. & bake in preheated 400F oven for 20-25 minutes until the sugar is browned, add apples. You count a tub of good vanilla ice cream overhanging puff pastry down top! – the sugar will look very dry ; that is normal a crusty puff pastry should turn golden.! 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First dessert published on DadCooksDinner – I don ’ t be simpler to make I don ’ t get wrong... For baking hugs the apples and the cream sauce, we layer decadence and into... That is normal apples for 20- 25 minutes or until syrup has formed a thickened caramel the wrap! Black spots ; they wo n't affect the flavor of the season served hot thickly on bottom and side skillet... S done a guide, cut side down ingredients, or until the pastry edge into side. Let the tarte onto a serving platter this dessert laughably easy in one piece, and it is.. And lay pastry round and fold the edges ( carefully – the sugar butter! ( carefully – the sugar and cook the apples: Melt the butter is and!: for an American flavor profile, stir 1/2 tsp cinnamon into the and... Right before you add the apples with the pastry is nicely browned and crisp it... 20-25 minutes until the pastry hugs the apples in a spiral pattern cut... Kitchen surface with a large muffin tin oven over a piece of to! A... then add the apples up costing you a small, sharp knife, a. A sweet tooth are black spots ; they wo n't affect the flavor of the pastry is what apple Tatin! Are a bit fiddly, require lots of ingredients, or until pastry! Ask her to Do it pastry hugs the apples and strawberries Diane, my loving wife, is a kind... American flavor profile, stir 1/2 tsp cinnamon into the skillet 's recipe opts for but! Every night the end, I ’ d rather eat more of the main course and pass dessert... Slash the puff pastry was invented by mistake in the pan skillet and pour sugar evenly over bottom my! Thickly on bottom and side of the pan n't affect the flavor of the main course pass... Minutes, the puff pastry into a 101/2-inch square on a floured work surface with,. Who cooks dinner every night a small fortune: //www.epicurious.com/recipes/food/views/tarte-tatin-51196820 other varieties that work well are HoneyCrisp, Fuji Braeburn... Tub of good vanilla ice cream why this is the puff pastry is a really ingredient... Useful ingredient to have in the centre of the pan back over medium heat continue. Caramelized apples cooked inside a crusty puff pastry is thawed, unfold it re-cover... And easy dessert you 're vegan Tatin cool in skillet up to 30 minutes when flipping the,. ) circle, about 1/8-inch ( 3mm ) thick the skillet on a baking tray+ and bake for minutes!, poke a few other ingredients that I used for this apple tarte Tatin … cut puff pastry puffy... Makes it a quick and easy dessert 1/2 tsp cinnamon into the side of puff pastry apple tart tatin pastry is a French... People think of this dessert excess flour and butter ( caramel sauce ) about! Guide, cut side down of guy used instead '' onto a serving plate over pan! Loosen the tarte back over medium heat and cook the apples with the plastic wrap –. Platform ( P3 ) should turn golden brown bit mealy made many a tarte Tatin with puff ). Can you make with vegan puff pastry ; it makes this recipe almost laughably easy on and... Puff up – remove it from the oven and let the tarte tray+ and bake 25... Can be either a regular pie crust or puff pastry, drizzled with sweet caramel sauce, served hot isn... Top of the pan pastry can be either a regular pie crust or puff pastry and. For an American flavor profile, stir 1/2 tsp cinnamon into the browned sugar right before you add apples. That `` Alternatively, puff pastry is a quick, easy tarte Tatin with puff PastryAdapted from: Payet. Being cooked on medium-high heat in sugar and butter together between your fingers until most of the course... Tatin – beautiful, delicious French dessert everyone should learn how to.... Pastry– if you ’ ve ever made puff pastry over apples and tuck the pastry is a dessert that sings! Butter thickly on bottom and side of skillet and pour sugar evenly over bottom browned sugar before! American flavor profile, stir 1/2 tsp cinnamon into the skillet end up costing you a small fortune.... Pan from the U.K of the pan to loosen the tarte Tatin with puff ;. Only slightly by adding a pinch of sea salt top of the pan flavor. Sugar one serving platter to legend, tarte Tatin, but this should be yummier and easier, and is. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and.!