My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). Peet's tip: The secret to perfect coffee is the right ratio of coffee to water —1:16, or 1 gram of coffee for every 16 grams of water. Any less than that, and there won't be enough coffee to restrict the flow. It tastes similar to the coffee my Ninja Coffee Bar makes, but I honestly think that as I get better at making it, and upgrade to a better kettle it will out do my coffee bar rather quickly. The method for making coffee with the Bodum is pretty much the same as with any pour-over set-up. Bodum Pour Over Coffee Maker. Elevate your taste. Bodum Pour Over Coffee Makers with Permanent Filter The BODUM POUR OVER Coffee Maker has a fine mesh stainless steel filter that eliminates the need for paper filters. Within minutes, you can enjoy a cup of freshly brewed, rich coffee with this next item on the list. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish. Buy Bodum Pour Over Coffee Maker, Black from Walmart Canada. Add the mixture to a Pavina glass, followed by ice cubes. For most methods of pour over coffee, most brew guides by professional roasters and coffeehouses recommend a dose of 6-10 grams of coffee per 100 grams of water. Pour over cold brew coffee and a dash of milk to complete this aromatic drink. This promotes the pure unfolding of the flavor - no more paper filters that trap the essential oils and flavors. Boil some water, put freshly ground coffee in the mesh filter, then slowly add some water. Advice for brewing with a Bodum Pour-Over I received a Bodum Pour-Over pot for christmas and I am wondering if anyone has specific recipes that have worked well for them in the past with this brewer. With the Bodum pour-over coffee maker there are removable parts, and all parts are dishwasher safe except for the cork cuff or the wrap-around silicone sleeve. Any more, and your dripper may overflow. The Ratio removes variables like water temperature, extraction time, and pour over pattern so you can worry less about making your coffee, and more about drinking it. You'll also want to make sure you're dripping into a large enough vessel. I used the same ratio as I did with my Hario pour over equipment (15 grams of water to 1 … Whether you’re using a Chemex, V60, Kalita Wave, Clever, or Bee House, this ratio should yield a cup with balanced flavor. The ability of this set to retain the aroma and rich flavor of coffee is what sets it apart from others. Making coffee at home or office shouldn’t feel like a compromise. Chilled Irish Coffee – Half-fill a Pavina glass with cold brew coffee, add two shots of whisky and one of simple syrup (also called sugar syrup). 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