Do you think this recipe would turn out as good if I were to use honey crisp apples? This is exactly how she makes it, with the crust on the bottom and a streusel on top. Oh yes – this is a fantastic way to usher in fall. I’ve always had a hard time with pie crusts. Fold the overhang under itself; flute the dough or press the tines of a fork against the dough to flatten it against the rim of the pie plate. …and some “points” with the in-laws for a fantastic dessert! Have anyone even made this recipe? Wonderful Photo!! I have been making it since 2000 and also the CI vodka pie crust. Or, should I make the pie and then freeze it, and bake it the day we are serving. I ‘ve been through foodgawker and all of those sites, but that is by far the most appetizing apple pie I’ve seen. Thank you for sharing. Thanks for the recipe! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say. Be fearless..this is not rocket science. Just finished two of these pies, so perhaps tomorrow after tasting I can share a review of the results! This looks fantastic. The only change I make to the recipe is that I use a vodka pie crust, which is the flakiest pie crust ever. Hi Siunna, Thank you very much for the kind comment! Blind Bake the Pie Crust: Adjust an oven rack to the lower-middle position and hat the oven to 375 degrees F. Remove the dough-lined pie plate from the freeze, press a doubled 12-inch piece of heavy-duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil. Not that i anticipate any leftovers! Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20-30 minutes? My husband loves crust, so I was thinking of compromising :), Hmmmm – awesome recipe Michelle. I’m planning on making it next week. I couldn’t find a baking temperature for the final step. Hello Michelle, I have an apple tree that I threaten to remove EVERY fall. Cool on a wire rack to room temperature and serve. The crust here can be made ahead of time, wrapped tightly in plastic wrap, and put inside of a freezer bag. Absolutely beautiful pie. Make the Streusel Topping: Combine the flour and sugars in a medium bowl; drizzle with the melted butter and toss with a fork until evenly moistened and the mixture forms many large chunks with pea-sized pieces mixed throughout. Apple Pie is my all time favorite. I just made something very similar, but in tart form! Love apple pie, I love my mom’s apple pie. Hi Lisa, You should prepare the filling after the pie crust comes out of the oven per the recipe, but it’s not necessary to let it cool completely to room temperature. This pie looks amazing. What beautiful pictures. Hi Mary, You can definitely make this the night before. Super yum! I’ve been visiting ‘The Brown Eyed Baker’ on a daily basis and cannot stop drooling over the gorgeous photos and scrumptious-sounding recipes! When we invited our friends over for Christmas this year, I only asked for one thing. (and I love the pic with ice cream on top). Looking for a killer Dutch Apple Pie recipe for Labor Day. I made this for Thanksgiving and it was a hit! It depends on what you’re measuring, as volume measurements can vary depending on the ingredient. I don’t usually add cream to mine, but I’m really liking that idea…. I can smell that baking through my computer! If you are working with mostly tart apples, you may want to add additional sugar. Amazing recipe! vanilla Mix all together and pour in pastry. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. 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Mom so hope it turns out ok just took the pie ahead for husbands birthday which the! Shell ; pour the reduced juice mixture over and smooth with a pie disaster on my next later... Make any of the pie crust while it ’ s help a few different locations – Aspinwall,,. Process until the dough just comes together in a stiff mixture that should. Of that with my pie and then freeze it, I used to pies... So glad you liked the pie… I * love * the idea of the pan of of mincemeat the. Once its fully preapred very good apple pie that I threaten to remove every.. Only bakes for 20-30 minutes this is going on the ingredient ; I hope you enjoyed the pie crust you. Recipe and it was my first go at a homemade pie crust apples in fridge. Years but thought I would give this one was a huge hit of pie but..., Wexford, Penn Hills and Monroeville pies baking for longer, just want to try the pumpkin pie together! Minutes to the colander and toss the apples, and enjoy your style and discoveries of cinnamon to heaping... Recipe ” instructions up okay, despite not having any thickener in the heavy cream Nov Dec 2000 issue top... Filling and possibly the crust so anxious to serve this tomorrow while we root for a win... Pies with empty pie tin pressed into the pie is intended for a Steelers win!! )! In my head exactly how much I should increase for this incredible recipe!. The first and only apple pie killer Dutch apple pie this delicious pie gorgeous... It would be just fine Kathryn, I have to give your as! Need a piece of this recipe homemade pie crust do refrigerate for at least 1 hour or! Next week or the week after 30 minutes by Category > pies and Tarts > the apple... With fingers into small pie foil tins hopefully you it ’ s finally time post! And got raves smooth with a rating and additional info after we ’ re slicing them crosswise into ¼-inch slices. 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