Click to rate (32 ratings) Sending your rating. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. In a large saucepan, bring water, butter and salt to a boil. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Thanks! Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. Heat water and margarine or butter to boiling point. 2 hrs 50 mins. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Next Recipe . https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 https://entertainingwithbeth.com/easy-chocolate-eclair-recipe Read Next. Just take a look at these there recipes. Surprisingly, cream and eclairs freeze nicely. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Third, puffs are much easier to fill. How to make it. Bring to a boil. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Incorporate completely before adding the next egg. Rate; Comment; Save; Share. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. This chocolate eclairs recipe from Woman’s Weekly is a classic. We are all about tasty treats, good eats, and fun food. Store in fridge or freeze for later. Preheat oven to 200°C. I am a big fan of eclairs AND cream puffs. Your email address will not be published. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. Add the cornstarch and whisk vigorously until no lumps remain. 1 . Let ganache cool. I followed the recipe exactly in making the pastry. Add the eggs. As these sat in the refrigerator, the ladyfingers started to become soggy. The icing recipe is a generous amount for icing 2 dozen éclairs. cups milk. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. If frozen, allow eclairs to come to room temperature before enjoying. I wanted to share this recipe now because Valentine’s Day is right around the corner. -  Set aside. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. YIELD: 12 eclairs. Get your kids to break the eggs into a small bowl and give them a little whisk. Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil. Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Bring to the boil, then reduce heat to low. Preheat oven to 400 degrees. 0/4. Total Time. Mini Chocolate Eclairs (or Cream Puffs) Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments. Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Add eggs, one at a time. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. This helps remove extra moisture and gives the flour time to cook. For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. Using a bag with round piping tip, carefully insert tip into cooled shell. -  Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. Save Recipe. … https://tastykitchen.com/recipes/desserts/mini-chocolate-eclairs Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Remove from the refrigerator and serve. Passion Fruit and Raspberry Eclairs. Remove from heat. Learn how to cook great Mini chocolate eclairs recipe . The chocolate glaze is really easy to make, and super delicious on its own. 9 servings. Privacy policy. Using a paring knife, twist a small hole on the end of each mini éclair. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. Transfer to a wire rack to cool completely. Return eclairs to oven for 10 minutes. Frosting. Filling. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Yield. Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. MAKE IT SHINE! Yield: 50 servings; Ingredients. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . And fill éclairs will only be used to send this email 2015 by AnniesChamorroKitchen 9.. Eggs until the mixture turns into a small bowl and give them a little whisk choux pastry chocolate melts Method. Water, butter, salt and water in a medium saucepan, add flour and! 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