Nutrient information is not available for all ingredients. For the apple filling. 4. Amount is based on available nutrient data. Line a 9 inch springform pan with parchment paper, so This one was a big hit! Do you want one slice or two? I made this yesterday and found the following; easy to make, I agree with the square pan idea and also I cooked the graham cracker crust to ensure a crisp crust. Do Not Sell My Personal Information – CA Residents, 2 packages (3 ounces each) cream cheese, softened. The graham crumb base of the cheesecake is sweet and nutty, the cream cheese layer is rich and creamy, the apples are sweet and tart, and the crunchy crisp topping just completes the dessert. I LOVE cheesecake and have eaten enough sub-par ones that I was too intimidated to make one myself. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. They’re really fast to make too. Learn how to make this classic winter warmer with recipes from around the world. This was the first cheesecake I ever made. in an even layer over top of cheesecake, then top with an even layer of the oat topping. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. Then I refrigerated over night and cut the next day. Very easy to do though I did do a couple things differently. Look at that creamy cheesecake layer with a section of apples and topped with oatmeal-pecan streusel. Add comma separated list of ingredients to include in recipe. A cheesecake came to mind, and then I glanced over to my table and saw a bowl of apples. Scrape the cheesecake batter onto the crust and set aside. Arrange apple slices over filling. I made them in individual cheesecake spring form pans, double the amount of apples … I usually make a desert with apples for Thanksgiving for my family to enjoy and have made several from here. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. I used a 10 inch spring form pan. Caramel Apple Crisp Cheesecake Tips: Use rolled oats (NOT instant). Preheat oven to 375 degrees F (190 degrees C). Press onto the bottom of a 6-in. Whisk 1/3 cup sugar and cinnamon together in a separate bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This decadent cake is a combo of a graham cracker crust, a creamy soft cheesecake, a sweet crunchy apple and a salty caramel topping. So far the only thing I would do differently is at least double the cream cheese part as I found it needed to be spread a bit to cover the entire top. This apple crisp cheesecake starts with a spiced graham cracker crust. Topped it with some whip cream! Apple Crisp Cheesecake Pie is a delicious fall dessert. This would have been better in an 8x8 or 9x9 pan. Thanks for the great idea. That is full of flavor and perfect for … Apple Crisp Cheesecake. I just baked it a little longer. We loved it. I was cleaning out my pantry and realized I had 4 bottles of McCormick Pure Vanilla Extract and decided that I should bake something to use up some of that glorious vanilla. How to make Apple Crisp Cheesecake. Each couple brought a hearty appetizer, but I couldn’t resist adding a couple of desserts. Gently spoon the apple pie filling on top of the cheesecake batter. Home Recipes Ingredients Fruits Apples. Made this up yesterday! This is a delightful recipe that combines two of our favorite desserts, apple crisp and cheesecake. I told you these don’t need much convincing! I followed the directions for cooking and it looked perfect when it came out. The original recipe didn't give a pan size, or at least I didn't see one. It's a must try for sure. In a medium-size bowl, combine the graham crumbs, granulated sugar, and melted butter. 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