Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition, *Note gluten free ingredients but we are not a gluten free kitchen. Creamy Cole Slaw, 2 orders of Fresh Fried Flounder7 Fried Sea Scallops10 Fried Shrimp2 Deviled Crab2 Deviled Clams 3 Stuffed Shrimp1 Order Crisp French Fries 1 pt. From a restaurant, tavern, banquet hall and take out market, the Buck Hotel can be a place for everybody, according to 25-year-old General Manager Brian Ruhling, Jr. "It's so … Creamy Cole Slaw, 1 order of Fresh Fried Flounder2 Deviled Crabs2 Deviled Clams1 Order Crisp French Fries1 pt. Buck's Restaurant and Tavern, Rising Sun, MD. With capabilities to hold a 300+ wedding reception while … They have a bunch of televisions, so you're bound to get a seat with a good view of Donovan McNabb's latest injury (and the Eagles' latest failed season). Period. The food is always superbly original and unique. 32 W. Market St. Jonestown, PA (717) 865-5911; Details Listing Categories Real Haunted Restaurants & Bars Open To Public Yes - Open To Public Share Your Experiences. Come see us today! Lobster Tail1 order of Sea Scallops1 Order of Shrimp, 2 Pan Seared Crab Cakes1 order of Shrimp1 order of Sea Scallops1 order of Clams Casino, 2 Orders of Flounder1 order of Shrimp1 order of Sea Scallops1 order of Clams Casino, Includes Cole Slaw and French Fries, Roll and Butter, Cocktail and Tartar Sauce, Filet of Flounder, Shrimp,Deviled Crab, Deviled Clam, and Scallops (cocktail & tarter sauce), Jumbo Shrimp, deep fried to a golden brown (cocktail sauce), Deviled Crabs fried to a golden brown (tarter sauce), deep fried to a golden brown (tartar sauce), Large Prime Oysters fried to a golden brown, includes fried Shrimp & fried Scallops (cocktail & tarter sauce), Buffalo, Dry Rub, Garlic, Grilled or BBQ served with Bleu Cheese8 Wings $7.95 | 25 Wings $20.95 | 50 Wings $35.95, Ask Your Server About...The Buck Hotel rewards program For every dollar you spend, earn points towards free loyalty certificates from the Buck Hotel, *$6 Sharing Entrée Charge*Only 2 Checks Per Table Permitted, Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. OUr daily specials (CHECK OUT OUR NEW SMOKEHOUSE MENU, AVAILABLE DAILY THROUGH-OUT THE SUMMER.) Restaurant menu, map for The Buck Hotel Restaurant located in 19053, Feasterville Trevose PA, 1200 Buck Road. We look forward to seeing you soon! Taverns Bars Restaurants (717) 234-4226. Surprised the place isn't packed every day/night. Order food online at Red's Kitchen & Tavern, Peabody with Tripadvisor: See 406 unbiased reviews of Red's Kitchen & Tavern, ranked #4 on Tripadvisor among 163 restaurants in … 3. King Crab Legs Market Price | (1) Snow Crab Cluster Market Price | Crab Cake $15, 8 oz. Our phone number is 215-396-2002. Here, there are three distinct dining areas guests can choose from. $6 Sharing Entree Charge. Don’t Forget Our House Made Cocktail & Tartar Sauce! Creamy Cole Slaw, 1 order of Fresh Fried Flounder8 Tender Fried Sea Scallops8 Large Butterfly Shrimp1 pt. 215 Views. My family has enjoyed visiting Buck’s T-4 for the past 20 years. THE BAR: is an okay place to catch an Eagle's game. The atmosphere is Cheers Jonestown - everybody knows your name. We love the Buck Hotel & Tavern. King Crab Legs Market Price | (1) Snow Crab Cluster Market Price | Crab Cake $15, 8 oz. Medium $42 (serves 2-3) Large $62 (serves 4-6) Colossal $92 (serves 8 or more) Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat. We are located at 1200 Buck Road, Feasterville, PA 19053. Salad Additions: Shrimp Cocktail $12 | Blackened Shrimp $10 | Scallops $15 | Crab Cake $15 | Chicken $5 | Salmon $12, Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette, Famous crab cake aside a petite mixed greens, Roasted root vegetables, goat cheese, walnuts, cranberries, crispy onions, mixed greens, apple cider vinaigrette, Fresh burrata mozzarella on a bed of sliced tomatoes, fresh pesto, aged balsamic reduction, herb infused sea salt, garlic crostini, Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing, Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat, Medium $42 (serves 2-3) Large $62 (serves 4-6) Colossal $92 (serves 8 or more), Served with blue cheese and celery, Buffalo | BBQ | Garlic Parm | Dry Rub, Traditional made to order guacamole, topped with lump crab and pico degallo served with fresh tortilla chips, House made with onions and American cheese served with sriracha mayo, House made with blue cheese dipping sauce, House breaded fried mozzarella, marinara sauce, Thinly sliced raw beef tenderloin, topped with capers, fresh arugula, shaved Parmigiano-Reggiano with garlic crostinis, Crispy cauliflower crust, topped with garlic hummus, feta cheese, roasted cauliflower florets, fresh scallions, Homemade traditional hummus, topped with roasted garlic, served with fresh vegetables and pita bread, Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos, Jumbo Bavarian pretzel with assorted fruit and cheese, Stuffed mushrooms caps with house made crab imperial, Maine lobster, creamy cheese blend and toasted garlic bread crumbs, Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis, Raw diced ahi tuna, served in Belgian endive leaves, citrus infused olive oil, fresh radishes, House breaded oysters accompanied with pepper hash, Garlic | Crispy Fried | Blackened | Buffalo, Petite trio of crab cakes with dipping sauces, mustard cream, remoulade, red pepper couli, Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”, Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa, Cooked sweet chili shrimp, quinoa, avocado, shredded carrot, edamame, with lime crème, House made clams stuffed with peppers, onions, and bacon, Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce, Egg batter coated flounder pan fried and finished with a lemon white wine andbutter sauce over herb rice pilaf and asparagus, Salmon filet topped with apricot glaze accompanied by mashed potatoes and asparagus, Beer battered fresh Atlantic cod, French fries and coleslaw, Pan seared scallops served over edamame succotash and herb rice pilaf, Fresh shrimp, scallops, mussels, clams, cod, and salmon, simmered in a heartytomato and fennel broth served with toasted garlic baguette, Blackened striped bass, andouille sausage, peppers, and onions in Cajun cream sauce, served with herb rice pilaf and sautéed spinach, Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta, Fish can be prepared: broiled, grilled, blackened, or pan sautéed. 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