Miyan kuka, which is also known as Luru soup, is a Nigerian soup that hails from Northern Nigeria. Recipe: How to prepare Rice Balls (Omotuo) Ingredients. Cook the cow ribs with the seasoning cubes and onion. How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. Cook the cow ribs with the seasoning cubes and onion. It also goes well with Semovita, Eba or Fufu. The spices for cooking Tuwon shinkafa miyar kuka. Kuka powder. Miyan kuka has a greenish look once it’s prepared, but you can add a little bit of palm oil to it to brighten the look. If it isn’t sift it before using. Goat Meat Pepper Soup Recipe. Then stir very well … April 16, 2020 December 6, 2019 by Dorcas. Miyan Kuka is commonly served with Tuwo Shinkafa. I know some will probably laugh it off as in girl who doesn’t know how to make miyan kuka! Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. Crayfish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. SHARE THIS POST: Welcome to My Woven Words! This soup is green in color with its two vital ingredients as ground baobab leaves which is also known as Kuka powder and dried catfish. When the meat is done, turn off the heat, take out the meat from the beef stock. (3) You would have noticed that I use a lot of beef in my northern Nigerian recipes. The kuka powder may contain few tiny particles. Add the Kuka powder, spreading over the meat stock as you add. If the rice … SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. The Northern Nigerian tuwo shinkafa is usually eaten with a baobab leaf and dried okra soup called miyan kuka. BOROKINNI BURHAN April 5, 2020. Miyan Kuka. I personally love my Miyan Kuka moderately thick. Please prepare 4 pieces bonnet. Then, add water and salt to taste. Onions. Also add 10 mls palm oil. Tuwo Shinkafa. When the first dose of water dries up, check the rice by mashing it between your fingers. capable need to provide 4 cups rice. Garlic. Kuka soup doesn’t have a very long shelf life so it is advised to prepare the quantity that can be consumed immediately. It is also very easy to prepare. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Cook the cow ribs with the seasoning cubes and onion. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. Locust bean. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Steps. Be sure to use this when making this recipe. This is because that is the most consumed type of meat in the north. Debone and rinse the dried catfish. Stir-in kuka powder and whisk it well the beef stock, leaving now lumps. Miyan Kuka is the Hausa name for “Baobab … Read more. (1) Your Kuka should be lump-free. Add the Kuka powder, spreading over the meat stock as you add. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Rinse the beef and put in a pot; add chopped onions, salt and stock cube. Simple Steps to Prepare Miyan Kuka: 1. While the beef is cooking, debone and shred the dried cat fish.Soak it in hot water for about 10 minutes. Categories Soups, Sauce & Stew Recipes Leave a comment. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. Then stir very well … Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. Salt. In ten minutes, add your dawadawa and allow it cook for another 10 minutes. Miyan Kuka is made from the Baobab leaves with a preparation time of about 20minutes. And, miyar kuka is "baobab soup. we can create Tuwon shinkafa miyar kuka using tools 11 ingredient 3 step. Palm oil. Image Source: Grated Nutmeg As you cook the soup, add water to bring it to the consistency you like. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. this is it step by step for make it. Dried catfish. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven’t cooked either of these before. Have you heard of Miyan Kuka? Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. 1 cup of rice; 3-4 cups water or as required; Salt as required; Instructions. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Some people like is quite watery, I like it moderately thick. If you love thick soups, then you should add enough kuka powder to make the soup thick. 299. Ginger. Miyan Kuka is so easy to prepare that you can just fix this up within 20 minutes. Firstly, rinse the rice and put it in a medium cooking pot. Rinse the beef to eliminate sand. If you can get hold of kuka powder, please try this soup. How to Cook. Pepper. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Cook on medium heat till the meat is tender. Picture of Kuka … Nairaland Forum / Nairaland / General / Food / How To Prepare Delicious Lamb Or Ram Ragú (17 Views) Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka| Baobab Leaf Soup / Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat / How Prepare Delicious Editan Soup (calabar Vegetable Soup) (1) Miyan Kuka is one of such soups. It is a northern staple as the landscape is dotted with Baobab trees. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Beef. Put the meat in a clean pot and season with onions, pepper, seasoning cubes and salt. Finally some Palm oil, *little quantity* add some seasoning and a some salt, and allow boil for another 4 minutes then lower the heat take it off the burner to cool off for about 4 minutes. Today, I will be telling you how to prepare another simple soup recipe known as “Miyan Kuka”. Miyan kuka is to the Hausa-Fulani what Ewedu soup is to the Yoruba. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. Miyan Kuka is like ogbono soup but with a darker green colour. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Add the Kuka powder, spreading over the meat stock as you add. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational miyan kuka (Baobab Leaves soup), just by following simple steps I honestly do not know how to describe the taste of this soup. 2. Great recipe for Exceptional Miyan kuka. (2) Miyan Kuka goes very well with dried catfish. Buddy also needs Onion. Wait for the beef to cook in its own juices before adding water to it. 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