Yum! Place the apple slices with the skin side up onto each pastry rectangle. This was a major hit in my home! Many thanks. With that ad there, pressing the ‘print’ button just keeps throwing me out! I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Notify me of follow-up comments by email. It was wonderful and so simple. The other day I went downstairs to see exactly what Carson was doing down there. Using a bowl or plate, cut a circle about 25cm/10in … Do you think this will work with homemade jam? I’m going to reduce the sugar next time I make it! Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Arrange the apples, cut-side up, around the inside … It helps to make the pastry turn that gorgeous golden brown color! I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. I’m not exactly sure why it’s not baking all the way through. I’m not sure where he comes up with these words, but that’s the way he talks. Bosc and Anjou varieties are both great pears for cooking. I put a low layer of whipped topping on my slice and ate it like pizza. 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 medium Golden Delicious apples, peeled, cored, very thinly sliced 2 tablespoons (1/4 stick) unsalted butter, melted On large sheet parchment, roll pastry to 12" by 10" rectangle. Bake for 20 minutes until crust is … If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Pears would be so yummy with this, and yes of course vanilla ice cream. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! Preheat oven to 425 degrees. Always vanilla ice cream! Come fall, you’ll see tartes fines aux pommes in bakeries across France. I’m wondering if your apples were extra juicy causing the crust to be too moist? Such warm flavors. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … There are a couple of reasons bloggers add photos of their recipes to the page. Thank goodness it’s pretty easy to make so it’s not too hard to make fresh! I just updated the recipe. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. It’s looks great except I’ve already doubled the time and the apples are still raw. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Hi Elizabeth! You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. One of my boys has an allergy. “What in the world are you doing down here”, I asked him when I walked through his bedroom door. Fresh lemon juice would be even better! Hi I’m Amy! Takes very little time to make and is an instant hit! Let me know if you try it! He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! Maybe you could make them in individual sizes. I’ll also add instructions for that in the recipe card! I loved the simplicity of this puff pastry apple pie. I am going to make it for my 4 year old grandson tomorrow. 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