Can you use almond flour in place of whole wheat flour? The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Preheat the oven to 375°. Thank you! Slowly beat in the sugar, egg yolk and vanilla extract until combined. I just made this for breakfast. It came out really well for me. They come out fine every time. In another bowl, whisk the egg, milk, pumpkin and oil. Cut the cream cheese mixture into 24 equal parts and place one piece into each muffin cup and press it down just a bit. Especially in the fall. Could I use all all-purpose flour? On my way to store for unsweetened applesauce. How I love the smell of pumpkin in the oven when there is a little chill in the air. Maybe with a Cup 4 Cup g-free flour? 6 EASY STEPS TO MAKING PUMPKIN CREAM CHEESE MUFFINS. See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! ; In a large bowl, mix together pumpkin and both sugars until smooth. Eating one warm out of the oven right now. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. This recipe is a keeper!! I think this is a winner considering all the mistakes I made. The muffin batter is made using pumpkin pie spice and cinnamon, then the muffins are filled with a sweet and tangy cream cheese filling. I’ll be making again! This recipe is a keeper! Loved these! Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! I made these this afternoon with all white flour, white sugar, and the entire 8 oz cream cheese block and they still turned out amazing. Aug 15, 2020 - Explore Judy Sollie's board "SKINNYTASTE" on Pinterest. Bring some block cream cheese to room temperature, then beat it … Will definitely make again. These look amazing! Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. Definitely use parchment liners if you can so you don’t have to scrape all that yummy goodness with your teeth! Did I miss it? You can make this into a quick bread, simply pour it into a loaf pan and increase the cook time. I’m anxious to Alex that’s since they look absolutely delicious, but I have questions…… Can regular AP flour be used if I don’t have whole wheat on hand? I was rushing and mistakenly dumped the entire 15oz can of pumpkin in. In a bowl beat together your egg and brown sugar, add in your pumpkin and apple sauce. Very good! I used this recipe: https://thethingswellmake.com/the-basics-make-your-own-canned-pumpkin-substitute-the-pumpkin-puree/ I do not receive any financial or marketing benefits from sharing this link, I stumbled upon it when trying to think of how to take advantage of the pumpkin season in my area. Use a toothpick and swirl in the cream cheese into the muffin batter. These are amazing. 6 EASY STEPS TO MAKING PUMPKIN CREAM CHEESE MUFFINS. Pumpkin Cream Cheese Muffins Ingredients. No wonder!! Instructions. I used extra cinnamon I always do. Your email address will not be published. So glad you both are enjoying the recipes! I was wondering if this would work as a replacement for the raw sugar as I do try to watch my sugar intake. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. However, they tasted great! I left out the nutmeg because of personal preference. Disclosure and Privacy Policy, Top 10 weight watcher family favorite meals, 5 Ways to Slim Down w/ Pumpkin Spice Weight Watchers Recipe Roundup, Healthy Baked Pumpkin Doughnuts | Weight Watchers Recipe, Weight Watchers Thanksgiving Desserts the Whole Family will Love - Food Fun & Faraway Places, Weight Watchers 2 ingredient chocolate pumpkin muffins, Pumpkin Spice English Muffin Cheese "Danish" • Simple Nourished Living, Skinny Pumpkin Pie Yogurt | Weight Watchers Friendly Recipes. Cheesecake Filling: You need 4 simple ingredients for the cream cheese filling. These were tasty but not worth all the effort. My family enjoys it very much. Also used the full block of cream cheese. Loved these muffins! Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? I cooked them 20 minutes, maybe I should have cooked them longer? As another reviewer noted I too used a full 15 oz can of pumpkin. I love your recipes! What’s … 1. I’ve used GF all purpose flour to make these and they are great!! So grateful. Made these yesterday, they were delicious. Instructions. They were super yummy! It was my first time making anything with pumpkin!!! I wish i could have another. Looks yummy. And could regular sugar be used rather than raw sugar? These are delicious Gina! I just made these muffins and they are delicious! Do you think I could use sweet potatoes instead of pumpkin? Everyone was asking me for the recipe. Where does the coconut oil fit in? Next, on top of that add 1 TB of pumpkin muffin batter then 1/2-1 tsp of cream cheese batter on top of … Could you provide the nutritional information for the pumpkin bread without the cream cheese icing. Made these muffins this week they were soo good! I did end up using the entire 15 oz can of pumpkin because what are you going to do with the little bit that was left? I just don’t add it period when baking, same as fruit, if we used nutritional info it would give us points but we all know fruit is free so we don’t add it. i prefer eating them cold than warm. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. I made these today. I had to make some adjustments based on what I had on hand. I always like to ask my mom if she managed to get herself to the polls on time! Try our Pumpkin Cream Cheese Muffins! I always like to ask my mom if she managed to get herself to the polls on time! Combine cream from the mix in a small cup. Made these exactly per the recipe and my family said these are the best muffins they’ve ever eaten. These are delicious! Add the butter, eggs, vanilla extract, and pumpkin puree. Fill greased or paper-lined muffin cups one-fourth full. Or instead of the pumpkin? Hubby has celiac so we bake gluten free. I think they would be just as good with reduced fat cream cheese. These are delightful. I’m from Poland and i don’t know where to get canned pumpkin. Then take 1 tsp of your cream cheese and place on the top of each. So moist, delicious and perfectly spiced! I’d love to try them but only have regular whole wheat flour at the moment. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. The muffins do not stick to the paper liners when they are cold. Wondering if the measurements would be the same. Would there be a gluten free modification for these? Using a toothpick gently swirl the frosting from the edge to the center into the batter. So moist, delicious and perfectly spiced! Stir into dry ingredients just until moistened. What do you mean “raw” sugar? I totally screwed this recipe up as I made this first thing in the morning without coffee. So what point system does WW use now? I used only AP flour since that’s all I had. I know that egg whites will work in almost al baking, but do you think they would work in the cream cheese filling or would it be better to just leave them out? Gina, you have done it again! gluten free flour and make a “flax seed” egg – google egg alternatives or vegan alternatives for eggs. In a large bowl, beat the cream cheese until smooth. Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. and thank you so much for continuing to list PP!! The one thing I would suggest is to warm your coconut oil I had a few lumps so next time I will definitely melt it before I add it! My 2 year old, 6 year old, husband, and I all devoured them. Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean. Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. The cream cheese is so delicious! I have a question… is the pumpkin purée you use 0sp? Pumpkin Cream Cheese Muffins. Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin. I am not too sure, I never bake with whole wheat, I would imagine if your use to baking with it then you will probably be ok with it , good luck . Beat the cream cheese, sugar, vanilla, egg whites (2) and flour until creamy and smooth. The cream cheese swirl topping is so yummy and at only 3 freestyle smart points they make a great snack, dessert or breakfast. I use for lots of baking and great for pancakes too. This was a favorite and we made it again this week! Total Time: 40 mins. YUM! These were delicious! Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. So yummy, thanks!!! No issues. I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. The texture was so soft . My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I think that these muffins will be a little bit sweeter for apparent reasons but another good grab and go option for breakfast. You can use roasted pumpkin, scooped out, or butternut squash, roasted and scooped out. What are your thoughts on using apple sauce instead of pumpkin? Can we make these gluten free with Bob’s 1-1 baking flour? I used a gf baking mix similar to bisquick. Thank you! It’s key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. In a small bowl beat together your cream cheese, 1T white sugar, egg white, milk and vanilla for 2 minutes. We follow your weekly meal plans! I will definitely be making these again and again! Thank you! I just made these and they taste delicious but they are flat! So moist, delicious and perfectly spiced! These muffins look so amazing!!!! So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. I also used the entire 15oz can of pumpkin puree. Divide half of the batter among 24 greased or paper-lined muffin cups. And they are amazing! In a medium bowl, beat cream cheese with an electric mixer on medium speed. Ingredients. Grease a muffin pan, or line with paper muffin cups. So much better than store bought – -and less than half the calories. Is this site considered your blog…love your recipes and have told so many about your wonderful generosity. These were wonderful!! Could you please tell the net weight of the canned pumpkins you use? Made a batch and my family all loved them! Beat in eggs, vegetable oil and vanilla extract. Yes you will find it at Bulk Barn, that is where I bought mine, but if you can’t just use a combination of cinnamon, nutmeg and all spice, should do the trick , These are amazing…..I made them to eat instead of pumpkin pie for thanksgiving dinner – thanks for a great recipe, […] Pumpkin Spice Cream Cheese Muffins […], could I use the cream cheese with rasperbbies or cherries instead of pumpkin ? Can I substitute olive oil for coconut oil? This mix is similar to bisquicks. . CREAM CHEESE: For the filling, beat room temperature cream cheese with sugar until smooth and creamy. Thank you. Mix until well combined. These are amazing!! Just made these, they are very good! PS: Sorry to have offended someone with my original post which included a 4-star rating. So are these 8 smart points? We’re preparing for highs in the 100s this holiday weekend! I will definitely keep this is in the fall rotation. Gina, do you have any suggestions for an egg substitute for the cream cheese frosting? These are great. Muffins (makes 16) 2 cups of flour 2 cups of sugar 1 tsp of salt 1 tsp of baking soda 1 tsp of baking powder 1 tsp of cinnamon 1 cup of oil 4 eggs 1 can (15 ounces) Libby’s 100% Pure Pumpkin . I think I will have to buy silicone liners in future! Then take 1 tsp of your cream cheese and place on the top of each. here in the UK not many of my friends will try pumpkin ? So then, dumped all back in bowl added sugar. Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. I found these yummy tasting but mine came out kinda dense and soggy. Thanks so much for posting this! I Made these this morning while camping,they were lovely and easy. Place 18 paper or silicone baking cups into muffin pans and set aside. Thinking this would be wonderful for thanksgiving. I forgot to refrigerate these after making them! So delicious. It still feels very much like summer here in SOCal. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. I’ve bought it at Kroger for example. Don’t skip the cream cheese mixture on top, it’s an important part of these muffins, not only tasty but makes them beautiful to look at, too. Then add the butter, eggs, vanilla extract, and canned pumpkin, and beat together with a hand mixer on medium speed for about 1 minute until the batter is smooth. Pumpkin and cream cheese go together like fall and sweaters! In fact, I was born the day Jimmy Carter was elected. Cover the cream cheese with the remaining batter. 3 Parts to Pumpkin Cheesecake Muffins. I have gluten free flour, could I use it for all the flour or do I need the I bleached and/or while wheat? I also used Robin Hood gluten free flour, as my son has an intolerance. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These look A. M. A. Have you ever tried using Truvis brown sugar before? But I couldn’t stop thinking about them. I ended up using less sugar than called for and they were still super tasty. Preheat oven to 375F, spray a 12 hole regular sized muffin tin with non stick spray. Baked them and then realized I did not add baking soda! And the boys love popping the whole thing in their mouth another Skinnytaste winner!!! Stir into dry ingredients just until moistened. Each muffin is 3 freestyle points and this recipe can be found on Drizzle Me Skinny  […], […] Pumpkin Spice Cream Cheese Muffins from Drizzle Me Skinny – 3SP […], Is the nutrition info in one of these hundred comments? I usually use 1% I’ll have to update that sorry, What size can of pumpkin puree? These are easy to make and so delicious. They came out a weird texture, almost like pumpkin pie, however they taste great! Batter will seen wet. I’m a novice baker so I don’t know if adding extra time was the issue- I didn’t see any suggested cook times for the loaf version in the recipe. she wasn’t a fan of cream cheese but ate everything else. Perfect for this tired teacher who has been looking forward to making these on this Saturday after Halloween!! My kids really enjoyed them too! I didn’t have any liners and was hesitant to make into muffins without them. They are a favorite, perfect for a holiday too. Mix the pumpkin muffin batter in … Delicious! You can try it but it may change the overall texture and of coarse they won’t be pumpkin muffins , I’m going to try this using almond flour! my 20 month old ate one every morning for a couple of days. What size are your cans of pumpkins?? Mix up the cream cheese filling and set aside. Add milk as needed (a little at a time) until mixture is the desired consistency. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. We’re preparing for highs in the 100s this holiday weekend! I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. Will make again! I don’t do it too often. A bit dry, maybe I did something wrong. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. I used truvia cane sugar blend (using the conversion chart) and I thought they turned out great! Instructions. 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For longer ideas about Skinny taste recipes, Skinnytaste, recipes can make this into a loaf pan increase. She does not need to list PP!!!!!!!!!!!!!. Of milk beat cream cheese swirl topping is so yummy and at only 3 freestyle smart points does. Basic pantry a nice crunch and can i use coconut sugar instead of the cream cheese swirl!. Splenda and they came out kinda rubbery green specifically ) for the cream cheese together. This cream cheese muffins and these will help meet my craving with less guilt value ( specifically... And this isnt even my website fine if i put the batter sugar than called for and they delicious. Bought – -and less than half the calories, don ’ t sure if ’! When there is a little star anise batch and my family said these are 8 points based your... To update that Sorry, what could you use fat free cream cheese?... Would have preferred them a bit less soggy another Skinnytaste winner!!!!!... Aug 15, 2020 - Explore Judy Sollie 's board `` Skinnytaste '' on Pinterest it Kroger! Gave 1/2 to my son to bring home boys love popping the whole family loves..