Vietnam's super strong brew is having a moment as coffee connoisseurs discover the delights of the robusta bean. Close. For me, this stool in my kitchen will have to do. It's because of butter and sugar roasting. Nonetheless, there are some striking differences that do set them apart. Vietnamese coffee is almost always Robusta. Trung Nguyen Coffee. It gets its unique flavor from sweetened, condensed milk, making it creamy and rich. I did some research a couple months ago about this and I found some reddit posts by a Philz employee describing the process. (Photo: Loa/Giang Nguyễn). Coffee grows best in altitudes of 2500-4500 feet rather than in the plains. It’s traditionally made with a phin, a metal pour-over coffee filter that makes a single cup at a time. Vietnam grows the Robusta bean, which tends to be stronger and sharper, and higher in caffeine than the slightly more popular and common Arabica bean. Why is Vietnamese coffee so famous? This can be attributed to its longer seep time and I believe also the roasting of said beans with additional sugar and butter (fats). Table of Contents. Vietnamese coffee. Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso. Archived. If you recall, coffee plays a significant part in the Vietnamese economy. Cà phê đen đá, Cà phê sữa đá (Black coffee, Condensed milk coffee) 2. Coarsely ground beans are loaded into a drip filter, which ever-so-slowly spits out super-strong coffee, one drop at a time, into the waiting cup below (good things take time, right?). My site coffee city club .com Sorry for advertising. As I sit and watch the dark liquid drip into my glass, I got to thinking: Why isn’t everyone drinking Vietnamese coffee? It’s been a long day. This is the reddit home of the country Vietnam. Additionally, Robusta has less fat and sugar than the Arabica, so the resulting brew is sharper and more acid. Even the cafe den da, the black, unsweetened version of Vietnamese coffee is better than any espresso or other black drip coffees you can buy commercially. Sarah has a suggestion. Black coffee is also sweet. While many people might not expect it, coffee is a huge part of daily life. Why? By this point, our expectations diminished. Then I set my phin up over the glass and pour the water in. Let’s check them out! Enjoy Your Vietnamese Coffee. First, let’s grind the coffee. Vietnamese Coffee Culture. This article will guide you to the best Vietnamese coffee brands. Vietnamese Coffees. This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. Vietnamese coffee is a strong and sweet coffee beverage that’s often served on ice. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. These beans are fairly easy to grow and are grown exclusively in the Eastern Hemisphere. The coffee is so strong and bitter, a lot of Vietnamese people will think you're nuts for drinking it straight. Using that information, I’ve been able to replicate the process pretty well at home. The beans are commonly roasted with butter and sugar, over a long time frame. I lived in a hostel which was close to the street where they sell coffee. I just came back from my travels in Vietnam and tried all different kind of coffees over there. With a Ph.D. in Anthropology, she specializes in research in the Vietnamese coffee industry. We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too. The truth is that Thai iced coffee and Vietnamese iced coffee share lots of similar traits when it comes to the strength, serving styles and taste of the beverage. However, for most folks, a cup of coffee is just ‘coffee’. I’m unwinding in my kitchen and I need a good strong drink. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. internal organs/cancer can get in the queue of my worry list :P. 100% this. I call up Sarah Grant, assistant professor at California State University Fullerton. Now I have Vietnamese coffee at work several days a week. I use a phin (Vietnamese coffee filter), as is standard. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Our Vietnamese Phin coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. Damn I miss that coffee. I spent most of my days in Hanoi during my backpacking as I fell in love with the city and the people especially. It tastes sweeter because of the condensed milk. In my travels to Vietnam, coffee was served with a layer of sweetened condensed milk at the bottom of the cup and the coffee was brewed in a small tin filter, with what I assume were local coffee beans. The pint of condensed milk at the bottom? I just finished my backpacking in Vietnam. How to Make Vietnamese Coffee with Coffee Pods or Coffee Capsules. Vietnamese coffee is one of the things I missed the most from my Vietnamese trip :). Vietnam is the world's second-largest exporter of coffee beans (after Brazil). EPISODES | STORIES | ABOUT | CONTACT | PRIVACY POLICY. That way, it won’t go through the bottom holes. In reality, light roast has more caffeine — but th… As children, eating Pho Dac Biet and seeing the elderly drink their fancy dripped coffee, we thought it was for adults only, but boy are we wrong . The landscape of mountains and unique microclimates enables it to grow a wide variety of coffee. Brand or no brand, you can’t beat the deliciousness of a Vietnamese cà phê sữa đá. Nice picture! Even the black coffee of SEA and specifically Vietnam is better and HERE is why. Vietnamese coffee is distinctively strong because of two reasons: 1) A different type of coffee bean. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … In fact, there is so much to tell about just that one little beverage that I decided to dedicate an entire post to it. So for a while I've been experimenting with Vietnamese ice coffee and different brew methods to make. We are going to cut that with some nice, thick condensed milk, and ice. A lot of folk are mentioning the condense milk, but there is more to it. Not specifically. We associate dark roast with a “strong coffee” that has lots of caffeine. Now, where is a good place to enjoy a glass of cà phê sữa đá? While the condensed milk is distinctive it isn't the real answer. Still, a sip of this coffee, there is nothing like it. The truth is, our coffee is a lot more complex than that. The coffee itself is thick and almost oily. Cookies help us deliver our Services. Probably not good for my teeth, but it's so good! Here are the basic points: 1. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. Because the Vietnamese are really innovative! Cà phê sữa đá is as Vietnamese as phở! The creamy texture and strong flavor from the Vietnamese grounded coffee is so satisfying. Loa: a podcast that explores the ideas and stories that shape Việt Nam today. Why is Vietnamese Coffee so Strong? Although, coffee purists will tell you "phin" is one of the inferior way to brew coffee, and that one of the best way is to brew in a clay pot (the one used in brewing eastern traditional medicine). Well, it's delicious, and we've got both science and history to thank for that. The speediest route to making a good Vietnamese coffee is by using a capsule machine.I didn’t think I would ever go down this route, but when you barely have time to brush your hair in the morning, let alone wait for your coffee to slowly drip into your breakfast mug, I think you would be forgiven for cheating. We just needed coffee. Dark roast is far and away the most common in the United States. If someone looking good coffee welcome! Oral Histories: Việt Nam’s Unwritten Story, Loa: a podcast that explores the ideas and stories, Vietnamese Authorities Arrest Four Land Rights Activists, Five Things to Know about the Deadly Clash in Đồng Tâm, Editor Reflections: What we lost in the Will Nguyễn news cycle, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. You can enjoy Vietnamese coffee hot or cold, or even add … Unless otherwise stated, content on this website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. u/Heisenberg--3 years ago. 9. Here are just a few of the coffees you might find if you travelled to Vietnam: Cà Phê Sữa Nóng / đá (Vietnamese milk coffee … If you grew up Vietnamese, then chances are your household would have had a phin cà phê, or coffee filter. I’ve already got the water boiling. That, and the type of coffee matters too. Condensed makes it extra sweet, however. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. Now that is how I like to unwind. Trung Nguyen Coffee. In the sticky heat of the Vietnam summer, I imbibed café sua da, aka a Vietnamese iced coffee, at any and every opportunity. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. Here's my method. Vietnamese coffee. The yoghurt coffee and egg coffee were definitely one of my favorites and I would love to make them at home again. Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. Why is “authentic” Vietnamese style coffee so hard to find in the U.S.? This being so, Vietnam’s coffee culture is something special to explore. The coffee beans used in the production of Vietnamese coffee are from incredibly strong, dark-roasted Robusta beans. Brew Vietnamese coffee using a phin, or by pouring steeped coffee through a filter. Mostly burnt corn I believe. This is a guide to Vietnamese coffee which is now well loved across the globe. 1. With the use of sweetened condensed milk, the coffee becomes milky and sweet without much work involved . Ask an American importer about Vietnamese coffee, and they’ll probably tell you Vietnam is … They combine the strangest of ingredients to give you results that you wouldn’t believe. Cà phê sữa đá is a nice and slow process. taste nice and cheap. It is because of the light of the Communism party. 4 best coffee in Vietnam you wish to know. Press J to jump to the feed. Unlike other types of coffee, Vietnamese coffee is made with sweetened condensed milk. I've had dozens and dozens of viet coffees all over Vietnam and I doubt there was much coffee at all in any of them. The only thing that will do for me is: a cà phê sữa đá, a super-strong cup of Vietnamese coffee filtered over ice and cut with sweet, syrupy condensed milk. So you may wonder why the coffee business could do so well in Ho Chi Minh City? Posted by. Press question mark to learn the rest of the keyboard shortcuts. I Have my coffee roastery in Nha Trang and price per kg so good! The one thing that makes Vietnamese coffee stand out from the rest of its counterparts is its strong, concentrated flavor, which has tinges of alcohol taste in it. So true. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. Coffee makes us feel so good because it is able to tap into virtually every reward system our brain has evolved. I've gotten to the point where I think it's close to perfect. There are different types of coffee based on the interest of people and the 4 best coffee in Vietnam that you wish to know. Xin chào! I think everyone is crazy when I read raving reviews of Viet coffee. Before we start out with the specialties, let us look at Vietnamese coffee as a whole. Robusta is what makes the coffee so strong and bitter. IMPORTANT: Please make sure to quickly glance through the rules before posting anything. It fits neatly right on top of a glass or coffee mug. Damn I miss that coffee. The catchy song and quality filming made me go out and get all the necessary stuff. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. The Vietnam coffee drip adds to the intense rich and dark flavour of the coffee, add in the fact that they don't add a lot of cream or milk and … I'm Vietnamese and I endorse this answer. For many of us, it’s all we’ve ever tasted. Equipment. I prefer Vietnamese coffee to all other coffee and hipsters coffee products because of this :D. It is definitely this. As it turns out, there was a good reason for my sudden aversion to the beverage I had grown to love in Costa Rica. Like most of us, Vietnamese coffee contains layers. See, broadly speaking, there are three different types of roasts: light, medium, and dark. The usual coffee bean is Arabica, since it is the main type of coffee exported by Brazil, the world's largest exporter of coffee. It took a few minutes and our Vietnamese iced coffees were brought out. This stuff has to be ground pretty coarsely, similar to French press style. I really like Reddit! This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. Vietnamese coffee is strong and sweet. Vietnam is the world’s second largest producer of coffee. Post related things & feel free to ask the community any questions you may have. Vietnam is the second-largest coffee producer in the world. Adding to the strong flavor of Vietnamese Robusta coffee, the roasting process in Vietnam is unique. The coffee itself is thick and almost oily. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. That, and the type of coffee matters too. “Việt Nam doesn’t have that branding,” says Grant. Your post may get removed for violating them. Whether you’re interested in finding the best Vietnamese brands of coffee, because you want to sample coffees from around the world (black or with cream and/or sugar) or you’d like to try your hand at making a good traditional Vietnamese coffee with sweetened condensed milk, enjoy trying it out. Fresh roast Arabica just 10$. By using our Services or clicking I agree, you agree to our use of cookies. We later found out they prepare the coffee in advance as Vietnamese coffee lasts longer than Arabica bean coffee. That, and the type of coffee matters too. I had never even heard of it until I saw this video a couple years ago. Cheers! An avid coffee lover just needs a whiff of these brews and tell you which one’s which. It’s a little cup, made of cheap, metal piece with a lid and tiny holes at the bottom. New comments cannot be posted and votes cannot be cast. Alternatively, you can use a French coffee press or your favorite drip coffee method. If you're in Saigon, don't miss it! 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