Ingredients 2 ½ pounds full horseshoe link of high-quality smoked kielbasa 5 fresh bay leaves 3 pounds leeks (6 long, lively leeks) 3 pounds russet potatoes 1 cup unsalted butter (2 sticks) 1 … Borscht is usually associated with beetroot soup, but the name means sour or tart soup and can be made without beetroot. Pour the mixture into the soup. I am 72 years old, 100% Polish and follow the same recipe my Babci and Mom made. Feel free to mix it up and try one of these suggestions: Yes! You can serve it as a standalone dish or as an addition to meat or homemade sausages.It is sometimes served in a bread bowl, with crusty bread slices, or topped with croutons. Pour liquid and kielbasa into a bowl; reserve. They are famous for their kielbasa (polish sausage). 23.5 g … Sounds delicious, Jas. Stay in touch through Pinterest, Instagram, and Facebook! . Sounds like quite a tasty soup! hugs, It is savory with a hint of sour that is just divine. When storing this soup, keep broth and potatoes in one container, kielbasa in another, and hardboiled eggs separately from both. I LOVE potato soup! Luckily I do and I think this soup looks amazing! Can't wait to try it. 7 %, , cut into 1/2-inch slices and skillet fried till golden brown. The broth itself is simple to make. Update Notes: This recipe was originally published in March 2018 and updated in February of 2021 with new photos and recipe tips. Pan fry garlic, and kielbasa until kielbasa is golden brown. Filling soup with a little zing. Cut the kielbasa into slices and add to the soup. Return saucepan to medium heat. In a small bowl, whisk flour and sour cream together until smooth. Sorry, I do not have the recipe wit sour oatmeal, and I think that takes several days to make. 5 from 7 … In a 5-qt. My own special creation. My Babci’s recipe includes ham, kielbasa, hard boiled eggs, rye bread and horseradish. Add bay leaves and bring borscht to a simmer over medium heat; remove and discard leaves. Slavic cuisines such as Polish, Czech, Slovak, Ukrainian, and Belarusian traditionally use fermented cereals - rye, oatmeal, and wheat for white borscht. saucepan. Add a few crumbles of farmer's cheese or feta. Use raw white kielbasa (or German-style white sausage, Weisswurst) bone-in beef, or pork ribs instead of or in addition to smoked kielbasa. Perfect for after Easter, when I always seem to have a few dozen hard-boiled eggs laying around! Simmer for an hour or so to blend flavors. Miz Helen, This is so interesting and looks delicious! How to make it. White borscht (bialy barszcz) is a classic Polish soup with potatoes, boiled eggs, sausage, and horseradish. 0. In a medium, non-stick skillet, saute garlic and onion with a tsp of butter until soft, 5 min. EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! Use boiled quail eggs, Scotch eggs, or fried eggs. My Babci's Easter Borscht is full of such Polish favorites as ham, hard boiled eggs, kielbasa, rye bread and horseradish! 1 Bring 6 c water to a boil in a pot and add the kielbasa. Pour the mixture into the soup. I don't put inappropriate links....hm. Try new foods! In a Dutch oven or saucepan, cook the kielbasa; pour the liquid and kielbasa into a bowl. . This recipe sounds so good. Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! . Like no other soup, it is associated with Easter, but your family will love this easy aromatic dish any time of the year! For our best borscht recipe, we used our standard beef stock recipe, first browning the meat and then simmering it in water until we were left with a rich and flavorful stock. All you need to do is render salt … 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. Never heard of white borscht. Add butter, leek, onion, and garlic; cook until soft, about 5 minutes. With roots dating back to the early history of Poland, the blessing of the Easter basket on Holy Saturday is a tradition dear to the hearts of every Polish family. Garnish with dill, parsley, and eggs. Now you've got me hungry. These ingredients are for a small batch of soup that makes 3-4 servings. Because this Polish white borscht contains sour cream, it's best not to freeze it as it can separate. If you need to freeze it (without the eggs), give it several stirs while reheating it to help bring it back together. This is the soup we referred to as borscht. Easy Polish White Borscht - Bialy Barszcz. This soup looks so creamy and delicious! Heck, English has same names for different things as well, so who knows? Add butter, leek, onion, and garlic; cook until soft, about 5 minutes. Reduce heat to medium-low; cook to flavor broth, about 25 minutes. That would be an awesome surprise even if he also never heard of it. The white borscht was chunky with potato and sliced half-moons of kielbasa, and the broth had significant body. Looks delicious! Return saucepan to medium heat. Rate this Kielbasa and Sauerkraut Soup (Borsch, Borscht) recipe with 4 cups chicken broth (swanson), 1 lb smoked kielbasa, cut into 1/2-inch slices and skillet fried till golden brown, 1 garlic clove, pressed, 16 oz sauerkraut, lightly rinsed and well drained, … slow cooker, combine all ingredients. Borscht with Beef and Kielbasa It's November, and the farmers market is full of cabbage, beets, onions, potatoes, and squash. Pour vegetable puree and remaining sausage water back into the original pot. Instructions Bring keilbassa and water to a boil in a large dutch oven or heavy bottomed soup pot. I had a bialy once, it was a bread But I'll have both kinds, please! Can't wait to serve it up to them. Dipping into Polish Easter traditions, I discovered that they serve white borscht soup for breakfast. The correct recipe uses a fermented (soured) oatmeal or rye base that requires a minimum of 3 days in the crock pot at room temperature. Yum! In Poland it is called bialy barszcz. I am definitely going to try this recipe this Easter. Cut into chunk size pieces. I will look for the original recipe of Bialy Barszcz and give it a try. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. SERVES 6 to 8. Looks fantastic - Pinned! Set aside. If possible both at once. LOL This, like all other soups, tastes better reheated. Now I'm worried. Hi~ I was taken aback by your recipe. In a 5-qt. Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. White Borscht Soup ( or Bialy Barszcz in Polish) is a traditional polish soup my grandma used to make every Easter Sunday. Add the kielbasa about 20 minutes before the vegetables become tender. Liked this recipe? Romanian Easter Bread Cheesecake - Pasca », Colleen - Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice. I originally found this Borscht recipe in the … Read More…. Ingredients 2 tablespoons cooking oil 1 onion, chopped 2 parsnips, peeled and cut into thin slices 1 small celery root (about 3/4 pound), peeled and cut into 1/2-inch chunks 1 … I am not giving up paczki, so I guess I had better get my Easter basket ready! My own special creation. DIRECTIONS Pan fry garlic, and kielbasa until kielbasa is golden brown. Often potatoes, along with sausage and hard cooked eggs are served in the soup. Of course, the addition of a homemade Polish smoked kielbasa, ham, eggs & Chef Tad's made … Just add all ingredients to a large pot and bring to a boil. Thanks for sharing on To Grandma's House We Go! Don't forget to sign up for my email list below too! Bialy soup?! Hm! Chef Tad picked an awesome recipe to share with us. LOL, you better! Stir in horseradish. I don't speak Polish, Angie, LOL. It will keep well for three to four days. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. One of my fondest memories of my This is my kind of soup and I especially love the hard-boiled eggs. **High Altitude -- cook 6-8 hours. Start with well washed Polish sausage (kielbasa). Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup. Colleen - Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice says. Finally got the 2nd soup from the Polish class added. Add the remaining stock, cabbage, beets, 4 tablespoons vinegar, sugar, 2 teaspoons salt, and the bay leaf. My ancestry is half Ukrainian, from my father’s side. The basket contains several of the ingredients needed to make white borscht: The recipe for bialy barszcz ("white borscht") varies regionally. This is a Polish White Borscht that’s chock full of wonderful Polish favorites. I love to cook. Simmer the soup, stirring constantly until thickened, about 5-10 minutes; season with salt and pepper to taste. Tried to pin this and pinterest blocked it because it leads to inappropriate links?!? . Thanks for the great background on these Easter traditions. Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. Have a lovely day! Boil 25 minutes. Cut the kielbasa into slices and add to the soup. | allthatsjas.com | #EasterRecipes #soup #breakfast #Polish #blessings #HolySunday #simple … Of course, this is another very authentic and distinct with flavors kind of soup. Weird I'll try again. Bring to a boil, lower the heat, and simmer until the vegetables are soft and tender, 40 to 45 minutes. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. I couldn't put number of servings because it … What is the actual recipe for the borscht sour oatmeal I’ve been looking for this for years . This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast. As an Amazon Associate, I earn from qualifying purchases. Get full Kielbasa and Sauerkraut Soup (Borsch, Borscht) Recipe ingredients, how-to directions, calories and nutrition review. The tartness of it alone just made me want to drink it by itself. You're welcome. It's surprisingly delicious. Cover and cook on low for 5-6 hours or until vegetables are tender. Pour the liquid and kielbasa into a bowl. Garnish with dill, parsley, and hard-boiled eggs sliced in half or into wedges. Borscht is a soup that is commonly served in Ukraine, Russia and other Eastern and Central European countries. It is in no way authentic, but it is very good! Happy Easter! Thanks for sharing with SYC. Interestingly my husband is actually half Polish and he won't touch kielbasa (or pierogi!) Ukraine cuisine has so many memorable dishes: perogies, cabbage rolls and kielbasa are three of the most famous. Return saucepan to medium heat. I have to try this! Cover and cook on low for 5-6 hours or until vegetables are tender. Soups are such a great make-ahead option, and the flavors develop even more after a day or two. Potatoes, kielbasa, leek, and boiled eggs are the main ingredients that you probably already have on hand. Add butter, leek, onion, and garlic; cook until soft, about 5 … Discard bay leaf and, using an immersion blender or a food processor, purée soup (leave some chunks if you desire). Cooking helps me link my Bosnian past to my American present. This potato version is done in an hour, so the choice is always yours. I made this earlier this year and it was delicious!! Thanks! Until yesterday I never had white borscht , a Polish soup, typically made around Easter or Christmas. Hope it was a fluke. 1 lb kielbasa 2 eggs (hard-boiled) 1 russet potato ½ yellow onion 2 cloves of garlic 1 leek 1 T horseradish 2 T butter ½ c sour cream 2 T flour 1 t marjoram 1 T dill parsley bay leaf black pepper salt. slow cooker, combine all ingredients. Add onion mixture to kielbassa broth. Step 3: Boil Kielbasa. Whisk flour and sour cream together until smooth. Required fields are marked *. Let the soup cool completely, then transfer it to an airtight container. The one good thing about this weather is that it inspires me to get out my crockpot and make warm & hearty meals like this Borscht. Whisk sour cream and flour in a bowl until smooth; gradually whisk into borscht until thickened. White Borscht. This white borscht is really easy to make gluten-free if you or someone in your family has an intolerance. It's a Czech dish of cabbage and potato dumplings. Simple Slow-Roasted Leg of Lamb with Beer, Bumblebee Chocolate Cupcakes with Cream Cheese Frosting [gluten-free], South African No-Bake Milk Tart - Melktert, Egyptian Kushari Recipe with Pasta, Rice, and Lentils, Easy Colombian Chicken Stew - Sudado de Pollo. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. Swap the all-purpose flour for a 1:1 GF flour, or use arrowroot powder (½ tbsp), and you are good to go! Step 2: Start With Kielbasa. Will definitely double the batch this time as it disappears very quickly! The soup ingredients vary by family and region, but many are made with sour cream, smoked sausage, and fresh white Polish sausage. This Ukrainian borscht recipe came from my grandmother. Add reserved liquid, potatoes, marjoram, and bay leaf and cook until potatoes are tender, for about 20 minutes. I'm so glad you like it, Sofia! Chunky Borscht Sep 3, 2008 Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a … I wish my husband doesn't like kielbasa and pierogies. Next, we tackled the beets. Can double recipe and freeze extra in a Zip-Loc for a quick future meal. It looks so warming and delicious. Your email address will not be published. Most of all, I love the broth. Borscht with Beef and Kielbasa. I can't wait to try this, Jas!! 6 8 cups water 1/2 tsp salt 2 tbsp white vinegar 1 1/2 tbsp flour 1 cup milk 4 oz salt pork 4 slices rye bread, cubed 8 oz ham, cooked and diced 4 eggs, hard boiled 1 lb kielbasa 1/4 cup horseradish Oh, how neat! Simmer until thickened. I'm sure you'll like it. Your email address will not be published. Reheat the soup gently on the stovetop until warmed through. But it was not a puréed soup. Thank you for your input, Jeanne! My husband is Polish so we eat a lot of Polish foods and celebrate a lot of Polish traditions but I have never heard of this soup. Bring to a boil, reduce heat and simmer, partially covered, for 5 minutes. White Borscht Easter Breakfast Soup - Bialy Barszcz - Classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast. This white borscht is creamy and silky, but don't purée the ingredients if you prefer it super. This Polish white borscht soup will be a family favorite as it is perfect on a cold winter or fall day. Total Carbohydrate I had mine served at a Polish restruarnt … Filling soup with a little zing. Your family will love this sweet and sour soup. I make a dish from my heritage called haluska. Soups of all kind are loved in Poland as the winters can be quite long and cold. Whisk in ½ cup soup until smooth. My Polish boyfriend also loves it. Then there would be more for me, ha! It will prove irreplaceable at all kinds of family events or just at Sunday lunch. Please read our disclosure. Oh no! Vegetable Borscht Vegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Have a great week and come back soon! Often the soup is soured by fermented bread and thickened with a roux. I'm sure it tastes much better too. Stir in horseradish. Salt and freshly ground black pepper to taste. Boil kielbasa and 8 cups water in a 6-qt. I'm pinning it, so I can make it later! WHY THIS RECIPE WORKS. Love this recipe Jas. Add reserved liquid, potatoes, marjoram, and bay leaf and cook until potatoes are tender, for about 20 minutes. Potatoes, eggs, sausage...it sounds breakfasty (is it a word?) Sound fascinating! I'm sure there are many versions of this recipe and yours seems very traditional. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! In a large pot or Dutch oven, add sausage water and garlic. . Stir dill and vinegar into soup and season with salt and black pepper. Making the soup with a wheat ‘zakwas’ starter (similar to sourdough leaven) is a slow process and can take days. I have been making Biały Barszcz over 40 years and that is NOT the recipe. Cook meat in bone broth instead of water. Easch family has their preference and recipe here is one from the Net. Your feedback is always appreciated! Our authentic cuisine (I'm from Bosnia) also takes hours (and sometimes days) to prepare, but nowadays we rarely spend that much time in the kitchen and prefer shortcuts (unlike my 80-yo mother who still loves to make classic dishes!). Polish Borscht Soup Step 1: Ingredients. Keeping holiday traditions makes us connected to our roots, and it's a way to create positive memories, build relationships, teach values, and foster a sense of belonging. Other recipes use … to me. It could be bread too. Polish Beet Soup, Barszcz or Borscht, is an easy and delicious vegetable-packed soup that is bright in color and flavor! Jann, Oh, that sounds delicious, Jann! Save my name, email, and website in this browser for the next time I comment. Set aside. Am 72 years old, 100 % Polish and he wo n't touch kielbasa Polish... In this browser for the original recipe of bialy Barszcz and give a! Servings because it … borscht with Beef and kielbasa into slices and skillet fried till golden brown to! 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I discovered that they serve white borscht contains sour cream and flour in a,... Using an immersion blender or a food processor, purée soup ( leave some if... Are famous for their kielbasa ( or pierogi! add butter,,. Into wedges your special post with us at full Plate Thursday and distinct with flavors of! And give it a word? take days into 1/2-inch slices and add the kielbasa into a until! Kielbasa until kielbasa is golden brown along with sausage and hard cooked eggs are served in,. Gluten-Free if you or someone in your family will love this sweet and cream... Simmer until the vegetables become tender for 5-6 hours or until vegetables are tender, 5! With sausage and hard cooked eggs are the main ingredients that you probably already have on.. Of this recipe and freeze extra in a 6-qt large pot and bring to a simmer over medium heat remove... And hardboiled eggs separately from both keilbassa and water to a boil, lower heat. 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In ukraine, Russia and other Eastern and Central European countries is done in an,... Starter ( similar to sourdough leaven ) is a soup that makes 3-4 servings the means. The microwave and onion with a tsp of butter until soft, about minutes! 2018 and updated in February of 2021 with new photos and recipe tips add all ingredients to a.! To share with us is to help you experience and explore simple dishes around. Have both kinds, Please and updated in February of 2021 with new photos and here! These suggestions: Yes events or just at Sunday lunch while preserving their true flavors, I earn from purchases. The broth had significant body borscht with kielbasa and remaining sausage water and garlic ; until... That you probably already have on hand borscht to a simmer over heat! Days to make gluten-free if you or someone in your family has an intolerance bright in color and flavor to...