All rights reserved. prepared according to box directions & cooled - broken into chunks, family size box of vanilla pudding prepared according to box directions. One 5.1-ounce box vanilla instant pudding mix, Caramel Apple Flavor Bomb, recipe follows. Lou Lou Girls, Pingback: 9 Yummy Fall Desserts – GoodRichFoods, Pingback: 9 Yummy Fall Desserts ❃ – GoodRichFoods, Pingback: Top 14 Posts of 2014 - Mrs Happy Homemaker. I'm Crystal, aka 'Mrs Happy Homemaker'. posted by Crystal on September 17, 2019 — 18 Comments ». https://www.justataste.com/caramel-apple-bread-pudding-recipe 1/2 teaspoon ground cinnamon. A great combination. Place the caramel and cream in a 4-quart oven- and burner-safe crock set over medium heat. To blind bake, Line the … https://www.delish.com/.../a50263/caramel-apple-bread-pudding-recipe It was good! Required fields are marked *. Mix pudding and milk until well blended. 1 cup apple pie filling FOR THE CARAMEL BUTTER FOAM DRIZZLE - 1/2 cup butter 1/2 cup brown sugar 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract Directions: FOR THE APPLE PIE CROISSANT PUDDING - Preheat oven to 350 degrees. Step 3 Divide the dough in half and form both halves into even disks. Pour into the crust and let set, refrigerated, for 2 hours. Your email address will not be published. Pinning this! Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Sign up for the Recipe of the Day Newsletter Privacy Policy, Skillet Apple Pie with Cinnamon Whipped Cream, Lorie's Ultimate Coconut Cream Pie Recipe, Caramel Apple-Pear Granola Cream Pie Recipe. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. This trifle is so super easy to make – and so delicious. Pour over your diced bread and mix, let sit for about 5-10 minutes to soak. Someone pass the gravy? © 2020 Discovery or its subsidiaries and affiliates. Pie dough – you’ll only need enough for one 10-inch pie, so you can freeze the rest. #83 | Recipes and Ramblings with the Tumbleweed Contessa, Awesome recipe! To make the pudding: Beat the butter and sugar until smooth. I was looking for more of a caramel apple taste. Whip with a hand mixer until stiff peaks form. Preheat the oven to 375 degrees. I made this trifle a while ago. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. I think next time, I will use either the caramel apple pie filling, and a butterscotch pudding to make it more applel caramel flavor. Pack on another layer of bread cubes. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Spray a 9 x 13 baking dish with non-stick spray. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie … I am making it again today for our family Easter dinner. Add the apple into the pie case and carefully dollop over the caramel in small spoonfuls! You may also love these other delicious apple recipes! This looks incredible. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Caramelized apple layer: 5 apples, peeled, cored and cubed in 1/2-inch pieces. Once it’s all cooled, break it up into chunks for the trifle. Cut one cake layer if necessary to fit evenly in an 8-qt. In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Place cubed croissant pieces in baking dish. 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