February 10, 2018 at 8:28 am. This post may contain affiliate links. Can you even believe it?! My half burnt caramel apple upside down cake. You can still enjoy this cake. Thank you so much! 2 small Honeycrisp apples, peeled, cored, and cut into 8 (1/2-in.) Yum!! Arrange the apples over the caramel mixture. March 21, 2010 40 Comments Well it is old-fashioned, traditional cake time in The Cake Slice group, and that is just fine with me! Melt the remaining 1/2 cup (1 stick) butter in a small bowl in the microwave. Please view my. This Caramel Apple Upside Down Cake was inspired by a box of RubyFrost apples – a newly available mid-season apple. Preheat oven to 425°F. This is one of those things that just really is best right out of the oven. cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. It is perfect with a nice scoop of ice cream! but hoped to use a 13 x 9, greased pan. Remove skillet from heat. Pineapple-Coconut-Banana Upside-Down Cake Recipe. Butter a 9 1/2" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan. When it begins to bubble stir in the brown sugar. At our house, cranberries are a favorite. I can imagine the whole house smells like heaven. Cook, stirring, until butter melts and mixture begins to bubble, about 5 … Now that is what I call a sweet treat. Beat in the eggs one at a time. Sometimes that end result is the sour taste of failure. Ingredients 2 Large Apples, peeled, cored, and sliced 4 Tablespoons Unsalted Butter ¾ cup Sugar ½ teaspoon Ground Cinnamon Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Cream butter and brown sugar with your hand mixer until smooth and fluffy. PIN IT FOR LATER! A 13×9 will work, but an 8×8 would be best if you have one. Required fields are marked *. Needed these words of encouragement today – thanks! DIRECTIONS Place your oven rack in the middle of the oven and preheat oven to 350ºF. We have a pot luck coming up! Thanks for your recipes that are simple to make. Adding cake just takes it to the next level. Heat a 6.5 inch cast iron skillet over medium high heat and add the butter. Can’t wait to make this cake ! Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Spoon pie filling into a greased 12-in. You know, life is like that in a lot of ways. Yep, I'll be trying this alright!! This caramel apple upside down skillet cake is the perfect way to get all of those cozy flavors and feelings together in one delicious dessert. Sure we have all heard of pineapple upside-down cake, but let’s change it up for Fall a little bit with Apple Upside Down Cake. Mix well. This post may contain affiliate links. Any upside down cake is a good one in my book! Melt the butter in the pan and add the apples and cook for 4 to 6 minutes, until the apples have softened. Caramel and apples were just meant to be together, so this is a slam dunk in my book. » Sweets Your email address will not be published. Remove skillet from heat and stir in the brown sugar … In one quick motion, flip the cake upside-down. I don’t know what I would do without God in my life!!! The cake selected for this month’s challenge is one of my ALL-TIME favorites that I used to bake quite a lot when I was growing up! how does the caramel come into the recipie ? LOVE that this uses cake mix! Allow to cool while you make the cake layer. https://www.foodnetwork.ca/.../blog/rosh-hashanah-upside-down-apple-cake Reply. (15.25-ounce) box yellow or butter flavored cake mix. Thanks for the post! But, you can certainly make it ahead and yes, I would refrigerate it. Mix the warm milk, egg, melted butter, and vanilla. I am totally making this! When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). Thanks for providing what looks to be a fantastic cake. Set aside. However, don’t let it cool completely or it won’t come cleanly out of the pan. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html Carlee, this looks amazing! I'm drooling. OK – this is just like pineapple upside down cake but using sliced apples instead of pineapple slices. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake I hope you find lots you enjoy! Set aside. We like cast-iron or nonstick. This is a small cake, serving 2-4. Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. I live 100 km from a valley famous for great apples. Last night I was busy making some icing for cupcakes for Jack’s school. rings It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. Sprinkle in a little salt. For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. Each is baked in cast-iron pans and served with love. Add a stick of butter, brown sugar and cinnamon. In a large bowl combine the cake mix, eggs, melted butter and 1 cup water. Thanks, Linda! Yes, please! Longer? Stir with a wooden spoon constantly, about 5 minutes until brown sugar is completely melted. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! From pineapple upside-down to apple cheddar, here are seven of our favorite skillet cakes. When the mixture begins to bubble, place the apple slices in a spoke pattern in the bottom of the pan. You replied to the other person to adjust the baking time. That initial goal was a failure of sorts, but the blog evolved into something that I have more passion for than I could have ever imagined. Other times we might end up with something we  didn’t set out for, but something that is ultimately better in the long run. What would an alternative homemade version be? www.sugoodsweets.com/blog/2011/01/caramel-apple-upside-down-cake-recipe cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. Entire family enjoyed this. Add a scoop of ice cream to this spiced cake for an extra special fall treat. Cranberry Pecan Upside-Down Cake. I love mine too, they are so versatile! Preheat the oven to 350°F. Bring on the skillet goodies!! I explained that he had already brushed his teeth and that he didn’t need any sugar. I am new to your blog and site and enjoying all of it! This looks soooo good, Carlee! Have a great start to your week! Now I have a great recipe to use in my cast iron skillet. MiMi made this and sent me the post and the pictures, but no cake. Stacey Little's Southern Food & Recipe Blog. Hope to see you back tomorrow to party! Thanks Christy, for all you do for your readers. Remove from heat; stir in brandy. Preheat the oven to 350°F. At that time ovens were not as reliable or available. I haven’t tried it in a cast iron skillet… Ha, you are right, but butter makes things better! It started out as a pineapple upside down cake—I just changed a few things around! I love reading your ideas! Place a rack in middle of oven and preheat to 350°. Set aside. Often times we set out for something and end up with something completely different in the end. I hope you do, it is really good! I’ll be in touch! My family would love it. Apple Upside Down Cake baked in a cast iron skillet is the old fashioned apple dessert that stands the test of time. Thank you! kids can give you the most wonderful memories no matter how they originated–good or bad…enjoy your time with them. It certainly makes things so much easier! How cool! The recipe, which I’d adapted from a cake I’d … Place the sliced apples in the skillet on top of the caramel mixture arranging them in whatever fashion you like. I think the lesson here is that sometimes our plans and God’s plans aren’t exactly the same. Step 2 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. I definitely go through phases where I use them for everything and then get out the habit for a while. Peel, core, and slice the apples into 1/2″ slices or rings. Home Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Heat a 9-to-10 inch: cast iron skillet over low heat. Only thing I did different was sprinkled about 1 cup chopped walnuts over the apples. cast-iron or ovenproof skillet. https://www.justapinch.com/.../cake/fresh-apple-upside-down-cake.html I may earn a small commission, at no extra charge to you, when you shop through my links. vanilla extract, and 1/2 tsp. Upside-down cakes are a marvelous conceit. This looks delicious!! » Run a knife around the edges of the cake, then invert a serving plate on top of the pan. Pies, cake, and cookies, cobblers, scones, and tarts–the list of delectable desserts you can create in your cast iron cookware goes on and on. I love things that are made in cast iron skillets. Stir in, by hand, the cinnamon, flour and baking powder. I’m using a 10 inch skillet. Upside Down Caramel Apple Skillet Cake. If so, would it need to be refrigerated? I love it too! I enjoy reading all your stories about your family and friends..and all the recipes you share with us…. Your email address will not be published. https://www.tasteofhome.com/recipes/orange-and-pear-upside-down-cake Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. Place the sliced apples in the skillet on top of the caramel mixture arranging them in whatever … Remove from the heat. Meanwhile, heat a 10-inch cast-iron skillet (or other oven-safe pan) over medium heat. This Skillet Pineapple Upside Down Cake is not just absolutely gorgeous, it’s also scrumptious. Add milk and mix until combined. :)I would love for you to share this with my Facebook Group for recipe, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/Thanks for joining Cooking and Crafting with J & J! Spoon batter over the top, then spread gently so batter is evenly distributed. This Apple Skillet Cake looks amazing! Add the brown sugar and lemon juice and remove from heat. I’ll be trying this because I love caramel-apples! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!Come Back Soon,Miz Helen, This looks so decadent! We have something for everyone! Remove from heat and stir in the cinnamon, nutmeg, cloves and vanilla. For good measure, of course. It keeps and travels well, so it’s perfect for taking to church dinners. Immediately cover the skillet with a platter and invert to remove the cake. Nonetheless, I turned away for a few minutes and then I heard a loud “yuck” followed by the sound of him spitting into the trash can. In fact this might be a great “take to church” cake. Nearly every brand I know of has a butter mix. Caramel Crusted Pineapple Upside Down Cake. Add a scoop of ice cream to this spiced cake for an extra special fall treat. Thanks for sharing at Funtastic Friday! Thank you for be an inspiration! It’s ooey, gooey and just perfect for Fall. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Add 1 cup sugar and cook, stirring constantly, for 2 minutes or until sugar is melted and begins to turn golden brown. Preparation Step 1. I have marked this to try when the apples are ready there. Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. Permission must be granted for use.. Powered by. This looks delicious. Gently stir in 1 chopped apple. Allow to cool for 10 minutes before inverting onto a serving dish. Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, … Thanks for the recipe idea! Absolutely, thought the cooking time will need to be adjusted. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … I love baked apples, but baked apples on top, or bottom, of a cake! YUM! Butter a 9 1/2" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan. Nancee. I am in a cast iron phase now ;-) Thanks, Sam! I hope some of y’all needed to hear that. This is a charming and tasty handcrafted dessert, ideal for serving during the holidays. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. I can see the cast iron skillet full of apples now.Thanks for sharing.Wishes for tasty dishes,Linda. Pinned! Thank you, Sheila! This is a recipe that when presented it will turn heads. Serve this wonderful cake as it is, or add a dollop of whipped cream or vanilla ice cream to send it over the top. Just wanted to make sure... thanks so much! I love my cast iron skillets! Just a little butter here! Looks so full of Fall flavor and yumminess! Thanks so much. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. This simple recipe uses a box cake mix with apples, cinnamon, butter, and brown sugar to make a gooey, rich, moist dessert. Pineapple-Coconut-Banana Upside-Down Cake Recipe. Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Thanks for the fun party! Preheat the oven to 375 degrees F (190 degrees C). I would. Definitely pinning for later. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. https://thebakingpan.com/recipes/cakes/lemon-upside-down-cake butter 2 tbs. I think next time I will use 2 apples and cut the slices a little thicker. is it just from all the butter and apple brown sugar . Danielle says. Add the apples, shortening and eggs to the flour … We set out to accomplish a particular goal and end up with a much sweeter victory than we could have expected. Looks so tasty, Carlee--pinning this! How to Make an Apple Upside Down Cake: Place a 10 inch cast iron skillet over medium heat. I hope you enjoy the cake! Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Upside down-cakes really started out as skillet cakes made in cast iron skillets on the stove top as opposed to the oven. Actually, these cakes were originally made with fresh seasonal fruits like apples well before canned pineapple was invented in 1901. Combine the flour, sugar, baking powder, and salt. I bet they were really happy that they were home! Preheat oven to 350°F. When the butter begins to melt, add the sugar and stir. Things were dandy, until I noticed that some of the sugar towards the middle of the skillet started getting darker and bubbling. https://www.epicurious.com/recipes/food/views/apple-walnut-upside-down-cake I was doing so good. A tradition from the South, popularized in the 1950s and 60s (often with pineapple and marachino cherries), it can vary in cake batters and fruits, too. Melt 2 tablespoons of the butter in a 9-inch You keep on sharing, people have no idea what they are missing without God in their life…you have no idea how many lives you have spiritually lifted…You keep on truck’n girl??? Pour the cake batter on top of the apples. Add 2 Tbsp butter to coat … I did not have granny smith apples but used honey crisp apples (my favorite). ... Could a cast iron skillet be used for the caramel making and baking? Peel and slice up your apples and toss them with cinnamon and sugar. A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. This post may contain affiliate links. Stir just until combined. My question is the same as asked before–I do not have a cast iron skillet (un-American, I know!) A mix of cinnamon, brown sugar, caramel, and apples give this cake a new fall-inspired twist, and truthfully, we may never go back. Will that work as well for the caramel apple cake? cinnamon. Thanks! In fact, when I started SouthernBite.com my goal was for it to be a restaurant review site. A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. Y’all enjoy! Then melt your butter in a cast iron skillet (if you’ve got one). I can't wait to hear what you think! Cast-iron takes longer to heat up than other pans, so leave it on for a good 5 minutes before you start cooking for even heat distribution. I love using my cast iron skillets for a little of everything too. As with any upside down cake your choice of pan is key. I can literally last it now.. it sounds and looks so yummy!! I love cooking in my cast iron skillet although I don't do enough of it. A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. Allow cake to sit in skillet for five minutes, then invert onto a serving plate. Thanks so much for linking up at You Link It, We Make It. Directions Preheat oven to 350°. Never tried an apple upside down cake, but it sounds amazing!! I mean, what isn’t there to love about this scrumptious cake, bathed in warm syrupy apples? Melt ¼ cup butter in a 10 inch cast iron skillet over medium to medium high heat. Sharing my recipes with y’all, helping you get a home cooked meal on the table, and preserving the recipes of my family are all amazing things that I’ve been able to do but weren’t the initial goals for me. OMG… I could not stop laughing, bet that little guy doesn’t try that again any time soon ! (Read the full review). If you use an 8×8 the cook time should be roughly the same as the skillet, a 13×9 should require less time. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. We all face disappointment and regret at some point, but you’ve just got to keep on keeping on. Two of my favorite things..caramel flavor and apples..cannot go wrong!! Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Thanks Carlee :). Just make the butter and brown sugar mixture in a saucepan and pour it into a 9" cake pan. Don't forget that. This upside-down cake takes about 35 minutes to make, and you can do it all in an oven-safe skillet. Unfortunately, that wasn’t the case for poor Jack, but it is true in many cases. Only better. How to make the best easy caramel apple upside down cake. Before you flip the cake upside-down, let the cake cool in the pan for 10 minutes to let it finish setting up. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce if desired. Mix the warm milk, egg, melted butter, and vanilla. In an effort to be sneaky and get a taste of the icing, he inadvertently got a big swipe of pure vegetable shortening. Preheat the oven to 325°F. Roz, I am not an apple fan, but I am wanting to try this great sounding recipe, and yes, it looks grand!!! I have got to try this!! Turned out wonderful. apple skillet cake, caramel apple cake, easy apple cake, apple upside down cake. My family would love this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com I had a similar episode with my g’daughter and a bar of unsweetened baking chocolate… I still can see her face–all screwed up with such a questioning look and me trying not to laugh while I was saying ‘ I tried to tell you ‘ Add brown sugar and cinnamon and stir until a thick paste is formed. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … This dessert speaks to my soul...it looks just perfect! I know I did. https://www.food.com/recipe/skillet-apple-cake-with-caramel-frosting-371516 And ice cream. Thanks, Stephanie! Cooking With Carlee: Upside Down Caramel Apple Skillet Cake I made this dessert for the first time in the 1990s. Step 3 Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat. I may earn a small commission, at no extra charge to you, when you shop through my links. This skillet apple cake recipe features a brown sugar, apple, and pecan mixture that’s cooked in the skillet, topped with a spiced cake batter and become a gooey, rich topping for the cake when it’s inverted. They are certainly a mess… at least mine is! Melt the butter in a 12″ oven-safe skillet over medium-high heat. Your cake pan won't have the seasoning of a cast iron skillet. You suggest as an alternative to use a 10″ cake or springform pan for the strawberry cake. 1 large apple, peeled and sliced* 2 tbs. I’d also warm it slightly before serving. I love this caramel apple upside-down cake so much. Step 2. :). I have never seen “butter flavored cake mix”. Immediately cover the skillet with a platter and invert to remove the cake. Needless to say, he learned his lesson. Thanks and have a great weekend! I didn’t set out to build a recipe blog or write a cookbook. This is one of those recipes that I couldn't pass by. It is soooooo good and perfect for all. Sounds yummy! Can it be made the night before? This looks ideal for Thanksgiving. They are crisp and have a great sweet/tart balance that we thought would stand up nicely to a buttery, rich caramel. Preheat the oven to 375°. This sounds so tasty!Thanks for joining Cooking and Crafting with J & J! If I give this a try in my round cake pan do I need to spray the pan before putting the butter/brown sugar mixture in it? Jun 2, 2016 - I found this recipe in the depths of a closet last night, and it was like finding a buried box of sparkly, flawless diamonds. And just when you think you’re a failure, you might end up with successes beyond your wildest dreams… just in a slightly different direction. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. Shorter? Skillet goodies are becoming a thing around here, I must make this. I mean, what isn’t there to love about this scrumptious cake, bathed in … Thank you! Thank You for sharing with us. All contents and pictures are copyright protected. Combine the flour, sugar, baking powder, and salt. Yellow cake mix will work as well. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. https://1.bp.blogspot.com/-rAUmZHHhoTQ/XsW7Q0LZIdI/AAAAAAAA97Y/SzX5kQZfxqw8R6eGE3dhKsxCIhd49gAswCNcBGAsYHQ/s320/whole%2Bupside%2Bdown%2Bcaramel%2Bcake%2Bthumb.jpg, https://www.cookingwithcarlee.com/2016/07/upside-down-caramel-apple-skillet-cake_11.html, Chocolate Sweetened Condensed Milk Frosting and How to Make Easy Monkey Cupcakes, Use dark brown sugar for an even deeper caramel-y molasses flavor, Toss some chopped pecans or walnuts in with the apple and buttery brown sugar mixture, For a milder spice flavor omit the cloves and add just a dash of nutmeg, 2-3 medium apples - peeled, cored and thinly sliced. Salted Caramel Apple Upside Down Cake. Place the skillet over medium heat, and stir until the butter is melted and the mixture is combined. This an upside down cake that sounds right up my alley! Cook, stirring … After that, just follow the instructions in the recipe. 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