All Rights Reserved. I would like to say that these apple turnovers are made from scratch – well, the filling is, not the puff pastry. These apple turnovers with puff pastry make a delicious breakfast or dessert! Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Brush the edges of each square with … Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. Yet another easy peasy crowd pleasin’ dessert. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Line a large baking sheet with nonstick baking paper. Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … The amount you add is really a preference. Protein 4.5g Cut each puff pastry sheet into 9 equal squares (total of 18 squares). And yes, I am a little biased. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Serve your caramel apple turnovers warm or at room temperature. Fold each square in half, making a triangle. Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. This will help with clean up and sticking. Top apple pie filling with a teaspoon {or so} of caramel sauce. Tips & tricks to achieve the most delicious cookies of your life! Fold one side over the filling to create a triangle. Christmas Leftovers: Easy Ham Breakfast…. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. Apple Turnover Recipe. Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. Puff pastry is such a fun product! Remove any filling that comes out the sides with a clean paper towel. Post was not sent - check your email addresses! We are going to use both. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Especially when there are recipes for Caramel Apple Turnovers around. This wouldn’t exist without my best friend Lindsey actually. Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! Thank you so much for stopping by! This is why I’m here guys. Press the edges together with a fork to seal. Caramel Apple Turnovers. Unroll the pastry and cut into 6 equal sized squares. Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Puff Pastry Apple Turnovers. Enter Apple Turnovers. Ready-to-eat apple turnover. Line two large … Stuffing them into a puff pastry only adds to my excitement. Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! As you can see I may have gotten a little carried away with filling. These apple puff pastry turnovers are the bomb. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. The combination of apple and caramel is something that they write movies about. Ensure that the puff pastry is cold and the filling has cooled down before you handle them. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. Ready in well under an hour, and that includes cooling time too. Then using a … Serve them warm or room temperature for the ultimate Fall dessert. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. Remove from oven and allow to cool for 15-20 minutes. This recipe is definitely one to add to your must-bake list! Place turnovers on a plate and refrigerate while preparing remaining turnovers. Place around 2 tablespoons of the filling in the center of the puff pastry square. Brush the top with egg wash … My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Puff pastry sheets. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. We are going to use both. I also added a few pricks with the tines of the fork on top of the turnover. 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. How to Make the Easiest Caramel Apple Turnovers EVER. Let … The corn syrup is optional but will allow your glaze to set up much quicker. The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. I added a little coarse sugar on top for decoration and to add a little crunch, and it was the perfect touch. Sorry, your blog cannot share posts by email. If you give me apples baked in pastry, I’m pretty much definitely loving it. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Spoon 2 tablespoons apple mixture onto the center of each square. I like to use a pizza cutter. Caramel syrup . It's easy to make thanks to puff pastry sheets. Drizzle with remaining caramel and allow to cool slightly before eating. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Next, top the apples with caramel sauce. A family-favourite dessert for the Thanksgiving dinner too. Ever since I was a young girl caramel and apples baked together has been one of my favorites. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … Unfold them and cut each one into four squares {I like to use a pizza cutter}. I added a teaspoon to each square. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. This is definitely a familyView Recipe Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. Now it is time to fold them over and seal these babies up. Place the filling in the middle of the square. I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) Add 2 tablespoons of pear filling to the center of each square. They are best fresh. Don’t miss out on making these Caramel Apple Turnovers for yourself. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. Prep: Make sure you set the puff pastry out to thaw, according to the directions on the package. Carbohydrate 34.9g Divide pastry into 4 equal squares. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. You can trust me on this one, it is CRAZY good. How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. Cut into 4 even squares. Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! It can be a little tricky but fold the pastry in half, making a triangle. This will allow steam to escape while they bake and keep them from exploding. Make a small hole in top of each and transfer to the prepared baking tray. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. I always have some in my freezer because you just never know when you might have a craving. Copyright ©2020, Practically Homemade. Remove the package from the freezer the night before and let it thaw in your refrigerator over night. You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe and have as a breakfast or as a dessert treat. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Unwrap one sheet of puff pastry and roll out into a 10x10 square. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. Puff Pastry Apple Walnut Turnovers ** Don’t forget to let your frozen puff pastry thaw before making these turnovers. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Each box of puff pastry comes with two sheets of pastry. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. I only link to products that I know and love! To assemble the turnovers, cut out squares from the puff pastry sheets. Each box of puff pastry comes with two sheets of pastry. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. That can make them hard to seal but not impossible. Ha! One of my favorite fall recipes. Caramel candy (Kraft or similar) Chocolate syrup. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). Line a large baking sheet with nonstick baking paper. If you over fill them the filling will squeeze out the edges of the turnovers. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Shiny apple turnovers with … They are best served fresh. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. Top each square with a heaping tablespoon of canned apple pie filling. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! The sweet cream glaze that’s drizzled on top is the … Fold the puff pastry onto itself then use a fork to seal the edge. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Preheat the oven to gas 6, 200°C, fan 180°C. Bake in the oven for 20 mins until puffed up, golden and crisp. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Brush the edges of each square with egg wash. The corn syrup will help the glaze set up faster. Unfold both sheets of puff pastry and cut each one into 4 squares. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Top each square with a heaping tablespoon of canned apple … In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. 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