Divide the batter between the 12 muffin tins. Stir in the pumpkin purée. Stir in the Greek yogurt, mixing until no large lumps remain. That subtle shift changed everything for me, so I no longer feel that I have to follow a perfect diet, or fight cravings, or start over on Monday mornings. You can either use a whisk or a wooden spoon to stir. We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. Preheat the oven to 375°F. Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! In a medium bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon, baking soda and salt. Your email address will not be published. To make these healthy copycat Starbucks pumpkin cream cheese muffins muffins, you’ll start with white whole wheat flour. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Let cool completely before serving. P.S. Sprinkle with pumpkin seeds. Did you make any modifications to the recipe, including those listed in the Notes section? I simply find a healthier way to make the foods I love, so they nourish my body instead of load it with refined sugar and processed ingredients. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s highly concentrated. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Your email address will not be published. This tender, naturally sweetened pumpkin cream cheese bread makes the perfect fall quick bread recipe. But white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. ♡  Healthy Pumpkin Cinnamon Rolls Super easy! You just need 1 ½ teaspoons for the muffin batter! Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Perfect with a cup of coffee for breakfast. Combine the topping ingredients (coconut sugar and cinnamon) and sprinkle over the muffins before putting in the oven. (She loves to bake as much as I do, and she’s made countless of my recipes from my blog!) Get your free guide for three starting steps to stop weight gain without restricting. Required fields are marked *. Drop 1 tablespoon onto the top of each muffin. To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, Directions Step 1 Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! White whole wheat flour still has the same health benefits as regular whole wheat flour (like extra fiber! To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, … Preheat oven to 425F. ♡  Healthy Pumpkin Cheesecake Oatmeal Cookies I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. Preheat oven to 375 degrees F (190 degrees C). Cool in the muffin cups for 10 minutes before transferring to a wire rack. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as … }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! https://www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Step 2 Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. They have the same familiar flavors and super moist texture as the ones from Starbucks, but unlike the originals, they contain absolutely no oil, refined flour or sugar… And over 6g of protein too! ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. Once I know your answers to all of those questions, then I’ll have a much better idea of what happened with your batch! It’s pretty much the best. Truth be told, there was a time in my life when these muffins were irresistible… and not in the best way. Using a fork or a whisk, mix the dry ingredients until combined. And much less messy than trying to dollop it in using measuring spoons and spatulas… Plus it makes clean-up a breeze! Plus, when these little guys are hot out of the oven just in time for a morning coffee? Pumpkin Cream Cheese Muffins Recipe. Required fields are marked *. Grease a muffin pan, or line with paper muffin cups. In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Instead, you’ll sweeten the muffins with another one of my favorite ingredients: liquid stevia. Get your roadmap to break free from restrict, overeat, repeat. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to work with you to figure out what happened! I’m so glad you enjoyed these muffins, Sharon! These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. Did you use the same stevia that I did? Mix cream cheese with one egg and 3 tablespoons of sugar. I gave up and drowned them in sugar as a final attempt to salvage all the ingredients. I laughed and reassured her, “I’m a firm believer in ‘everything in moderation’ — even moderation itself, at times!”. Instructions. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and many Walmart stores carry this brand. (And you’ll use it in all of these recipes of mine, too!). Add the butter, … When I recently dashed into Starbucks for a quick coffee pick-me-up, I spotted their autumn-themed muffins in the display case, which reminded me of my friend’s from that evening. 4.07 from 30 votes Print Pin Rate Pumpkin Cream Cheese Streusel Muffins are a perfectly moist pumpkin muffin, have a sweet cream cheese center, and topped with a cinnamon streusel. With my pumpkin obsession, I knew I just had to create a healthier version, so here they are: these Healthy Pumpkin Cream Cheese Muffins! Add dry mixture to the bowl of the stand mixer and mix until just combined. Set aside. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. I have made a million pumpkin … I can’t wait to hear which recipe of mine you pick to try next, once all of your muffins have disappeared! I know; that sounds rather contradictory, doesn’t it? In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. Transfer to a zip-topped plastic bag. She was heading out on a road trip with her father extremely early the next morning, well before the sun rose and the birds started chirping, so she had whipped up some pumpkin cream cheese muffins for them to bring along for breakfast. To make the cream cheese mixture, first beat cream cheese with an electric mixer until fluffy; Add egg yolk, vanilla extract, and sugar and beat until well combined; Line muffin tins with muffin liners; Fill muffin liners to 3/4 full (I made 22 muffins) Start by placing one heaping teaspoon measure of the cream cheese mixture on top of each muffin. I’m sorry, I followed your recipe to the t and they came out salty and not sweet at all, very dense. Preheat oven to 350. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. In a separate bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. Mix together the cream cheese and maple syrup. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Cream cheese – Be sure to let the cream cheese come to room temperature or toss it in the microwave for 20-30 seconds. Is there really a better combo? This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. Cover bowl with cling wrap and chill in the refrigerator for 20 minutes. Stir together cream cheese, sugar, and vanilla. You won’t find them anywhere else! To make the filling: In a medium bowl, beat cream cheese until … The full nutrition information is available directly underneath the recipe box! If this is the case for you and you don’t feel like doing plain pumpkin muffins, I would either make extra cream cheese mix to do another few muffins – or maybe make a tiny pumpkin loaf. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Stir together the wet and dry ingredients until well combined. Just want to say thank you and please keep posting! We also mix it up and use a similar coconut flour base recipe to make grain-free banana bread or apple cinnamon muffins. Well, I went directly there to give those muffins … (It’s okay if the filling sticks up over the top of the batter. Cut the corner off of the zip-topped bag with the filling, and pipe the filling into the center of each muffin cup’s batter. I only have 1 muffin tin with 12 cups and I had some pumpkin batter (but no cream cheese mix) leftover. Bake the muffins for for 22-26 minutes, until the muffins are set. If you’ve been around my blog for a while, you know how much I love Greek yogurt! In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Check out the Taste of Health Meal Plan. ) I’d love to see your healthy pumpkin cream cheese muffins! In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. This is the kind that I buy because I love its sweet flavor and don’t detect any strange aftertastes like some other stevia products have. Healthier Chocolate Treats contains 50+ brand new healthier recipes. ), there are plenty of goodies inside for you! Preheat oven to 350 degrees and line muffin tin with muffin liners. This recipe for healthy pumpkin cream cheese muffins is paleo and gluten-free, and sweet, savory and creamy— a true upgrade to more processed versions. Evenly divide the batter between the prepared muffin cups. Stir together the wet and dry ingredients until well combined. I know it can be easy to miss. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. Its familiar cozy flavor and natural moisture make it a versatile gem in wholesome baking recipes ranging from Healthy Pumpkin Cookies to Healthy Pumpkin Muffins to Pumpkin Sheet Cake with Greek Yogurt Cream Cheese Frosting. ♡  Healthy Pumpkin Cheesecake Bars They were delicious! Our easy recipe quickly creates the spiced pumpkin muffins with a creamy filling, to satisfy your craving for those Starbucks fall muffins… That’s why, these days, I’m so passionate about the belief that you really can have everything you love in a healthier way. They’ll keep for at least one week if stored in an airtight container in the refrigerator. Fall perfection, my friends! Schedule a free call for a more sustainable, freeing, and consistent approach to healthy eating. That contains refined sugar, which we’re avoiding in this healthier recipe. }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. And I highly recommend pairing them with my, « Skinny Single-Serving Carrot Cake Mug Cake. The cream cheese filling … Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. They’re full of pumpkin, cozy spices, and plenty of cream cheese filling. In the bowl of an electric mixer combine the eggs, sugar, pumpkin … Put it in the freezer while you mix and fill the pans, up to an hour. I’d love to hear what you think if you try making these muffins, Edie! I’m so glad to have found your website and I love this recipe in particular! These Pumpkin Cream Cheese Muffins … For the sweet cream cheese centers of the copycat Starbucks pumpkin muffins, you’ll mix together a combination of Greek yogurt cream cheese and Greek yogurt, along with a hint of vanilla and more liquid stevia. Whether you prefer milk, dark or white, there are lots of treats inside for you! If you love healthy baked goods, you will also love Cinnamon Applesauce Muffins, Healthy Pumpkin Muffins, Healthy Banana Bread, and Whole Wheat Blueberry Muffins. Thank you for taking the time to let me know — that really means a lot! To prepare the filling, beat the Greek yogurt and Greek yogurt cream cheese with a mixer until smooth and creamy. Sprinkle with 4-5 pumpkin seeds, optional. Pumpkin Cream Cheese Muffins Recipe. As she packaged them up, she admitted, almost shamefully, that the muffins were nowhere near healthy. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. View Nutrition Information + Weight Watchers Points Because they only contain 1 tablespoon of butter (or coconut oil, if you prefer! Don’t waste your time or ingredients.???? The batter will rise around its sides as it bakes.) She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. Looking for more easy, simple, real-food recipes? I’d like to make a keto-friendly version and I think what you have may be pretty close.   These recipes have never been seen before or appeared on my blog. Add in the liquid stevia and vanilla. View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Cheesecake Oatmeal Cookies, Healthy Pumpkin Pie Protein Overnight Oats, Healthy Chocolate Chip Pumpkin Bran Muffins, Healthy Chocolate Chip Pumpkin Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Stir into dry ingredients just until moistened. The BEST pumpkin muffin recipe EVER! In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Next, whisk the dry ingredients in a separate bowl: white whole wheat flour, pumpkin … In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree … I’m so glad you liked these muffins. ☕️. Before we settled back into the comfy sofa, the daughter showed me into the kitchen, where a batch of freshly baked treats cooled on the counter. It truly means a lot that you’re enjoying my website and recipes, and it means even more that you’d take the time to let me know! Skip the canned pumpkin pie mix! In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. Beat until fully incorporated. Grease and flour 18 muffin cups, or use paper liners. (For best results, add the flour mixture in 3 equal parts.). When the muffins are cool enough, add a dollop of the cream cheese topping to each muffin. You may also like Amy’s other recipes… I don’t drink coffee much, so I rarely go to Starbucks.   In another bowl, whisk the egg, milk, pumpkin and oil. Step 1: Make the batter – combine the wet ingredients: pumpkin puree, bananas, coconut oil, honey, eggs, milk, and vanilla. 1/2 cup (1 stick) unsalted butter, melted and slightly cooled You’re just the sweetest, Eva! A time when I was a little more obsessive about food and (ironically) a little less able to resist things like these muffins whenever I came across them. And yes—every single one contains some form of chocolate. ♡  Healthy Chocolate Chip Pumpkin Mini Muffins Melt together butter and coconut oil.  Salty pumpkin seeds, savory pumpkin spices, and the slightest dollop of sweet cream cheese. Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. We carpooled for a few grades in both elementary and middle school, but after losing touch when everyone left town for college, Mom and I looked forward to saying hi. Now… Who needs Starbucks when you have these and a healthy homemade pumpkin spice latte around? Made this recipe but used Swerve instead of Stevia. ), the rest of these muffins’ tender texture comes from a combination of two ingredients: Greek yogurt and pumpkin purée. Don’t let it melt when microwaving it and allow it time to cool down … Every time fall rolls around, I catch sight of the pumpkin cream cheese muffins in Starbucks. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Top the muffins with brown sugar crumb … Save my name, email, and website in this browser for the next time I comment. What Inspired You to Write Healthier Chocolate Treats? Description. Thank you so much for your kind comment. 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