Think again. Icing Sugar VS Powdered Sugar Does anyone know what the difference between UK icing sugar and US powdered sugar is? Other common names for it include confectioners’ sugar, 10X sugar, or icing sugar. Confectioners’ sugar vs table sugar. Yep. It's also yummy to mix some softened butter in there too. The sugar is finer than Castor's Sugar (Bakers Sugar in the USA) which also has no anti-caking agent added. Icing sugar and powdered sugar are the same names as the ingredients that bread and pastry chefs use. well actually i had the same question and i searched it up and the answer is that they r all the same powdered sugar cane sugar icing sugar. Definitions Pastries coated with confectioners sugar, also known as powdered sugar. Think confectioners' sugar and powdered sugar are the same? The terms are often used interchangeably, but technically these two sugars are different. Confectioners sugar, also known as powdered sugar, icing sugar, 4x sugar, and 10x sugar, is produced by pulverizing granulated sugar.As the name implies, confectioners sugar is … In America it is known as Confectioners sugar. At first glance, the two sugars aren’t that different from one another. Powdered sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. I've been looking around, and I can't figure it out, but I … It can also be … While the crystals that make up confectioners’ sugar are finer than the ones that make up regular sugar, the two kinds are chemically and nutritionally identical. Reply d. divadmas Sep 8, 2014 08:11 PM re: hjeuidmsnahmgfnesj I just used some powdered sugar that was not soft, not sure if it was older or dried out. Powdered or icing sugar is mixed with other ingredients to enhance the flowing capability. To make homemade icing measure out a few cups of powdered sugar, a teaspoon-full of milk and half a teaspoon of vanilla. In the USA icing sugar is powdered sugar w/ some cornstarch added as an anti-caking agent and is labeled Confectioner's Sugar. Icing sugar is simply another name for powdered sugar or confectioners’ sugar. People can make powdered or icing sugar at home using a mortar and pestle by grinding normal table sugar manually. In some other countries icing sugar is powdered sugar w/ no cornstarch or other anti-caking agent added. This sugar type is very fine, so it is generally used to make icing for some pastries and cake. Powdered sugar is the same as "icing sugar" but not the same as "icing mixture" which has a little cornflour added into it. 1 Reply. This ingredient is also used for decorating the cake. These ingredients are usually wheat flour and cornstarch. 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