I made this yesterday and I added the carrots, celery, dijon, baby red potatoes, and a splash of lemon juice. Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender, about 5 minutes. Source: Add the bacon and cook over moderately high heat until crisp, 5 minutes. The soup could also be a nice starter for a traditional Irish meal such as corned beef and cabbage. https://veggiesociety.com/simple-cabbage-potato-soup-recipe-vegan Next time I will add the carrots and celery. https://www.spendwithpennies.com/colcannon-recipe-cabbage-and-potatoes Delicious. Simmer for about twenty minutes or until potatoes and carrots are cooked. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I followed the original recipe without any of the optional add-ins but did purée some of the potatoes to thickening it up. One other thing, when I browned the bacon in the pot that I made the soup in it created a lot of fo d on the bottom of the entire pot which I scraped up when I sauteed the onions and leeks. Remove the bacon to a plate lined with a paper towel to absorb the fat and cool. I can’t stop eating it. cut into 1 inch slices 1 onion, diced 2 large leeks, sliced 2 green on Drain all but a tablespoon of the bacon fat from the pot. Place potatoes in a large saucepan with enough lightly salted water to cover. Creamy Cabbage and Double Smoked Bacon Soup, Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash, Top 30 Dishes Made With Cabbage - TheTellMeWhy, Omg! Colcannon soup, or Irish potato and cabbage soup, is so easy to make, and it’s also warm and cozy. Add the onion. When the bacon has cooled, crumble it and reserve for later. I also used savoy cabbage. Add 1 tablespoon of butter to the bacon drippings. Ingredients 1 large onion, chopped 2 tablespoons butter 10 cups water 6 cups chopped cabbage 4 cups diced peeled potatoes 3 tablespoons chicken bouillon granules 1/2 teaspoon coarsely ground pepper 1/2 teaspoon dried minced garlic 4 cups cubed fully cooked ham In a … I will definitely be making this again. Add Cook the cabbage mixture for about 3 minutes, until softened. Add the garlic and cabbage and stir together; cook until the cabbage … Make sure you are salting throughout the recipe. Cook time is dependent on your particular slow cooker. So make up some of this tasty soup, then sit back, relax, throw on some Irish music, (maybe have a beer) and pretend you’re far away in an old Irish pub. Add the wine and cook for 2 minutes more. Add the celery and onions and sauté for about 5-6 minutes, … Return the pan to the burner on medium heat, add the tablespoon of olive oil. I feel like it needs butter or something. In a large soup pot, sauté the onions for 3–4 minutes in olive oil. Drain and place the potatoes back in the hot pot. Never miss a recipe! Added double thyme,bay leaf,butter and cheddar cheese. How to make Traditional Irish Potato Soup: To make this potato soup, melt the butter in a Dutch oven or large pot over medium heat. Bring the liquid to a boil, then reduce heat to simmer on medium. Required fields are marked *. Mar 22, 2019 - Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Recipe : An Irish style potato and cabbage soup with bacon inspired by colcannon! It’s so easy! Once cabbage is softened, add the carrots, potatoes, browned beef, chicken broth, thyme, salt, and pepper. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Heat the olive oil in a large soup pot over medium-high heat and add the onion; stir for five minutes or so. Add the garlic and thyme and cook until fragrant, about a minute. Heat cast iron Dutch oven or heavy 3 qt. Bring to a boil, and … She's Cookin, Air Fryer Lemon Parmesan Idaho® Potato Hasselback Fingerling. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Next up is chicken broth, the potatoes and cabbage which is all simmered until the potatoes and cabbage are tender. - Best Recipes Ideas For Your Inspiration, St Patrick's Day Food Ideas to Welcome Good Luck - Recipe Magik, The Very Best Soup Recipes - Good Living Guide, Coziest and Comforting Bowl of Fall Soup Recipes - Recipe Magik, 2 pounds potatoes, cut into bite sized pieces. Irish Beef, Cabbage, and Potato Soup Irish Beef, Cabbage, and Potato Soup. Cook the cabbage mixture for about 3 minutes, until softened. Boil for 30-45 minutes to loosen ham bits and marrow from bone. This Irish Potato Cabbage Soup is hearty enough to be served as a main course. WHAT KIND OF HERBS SHOULD YOU USE TO SEASON IRISH CABBAGE SOUP? This potato and cabbage soup is inspired by Irish Colcannon for a hearty bowl any time. 4 cups cabbage, coarsely chopped (about ½ of a large cabbage), 2 large yellow-skinned Idaho® potatoes, peeled and chopped into cubes, 6 cups low-sodium vegetable or chicken broth, preferably homemade, ½ cup Guinness or dark beer of your choice, ½ cup shredded Castelo Caraway Havarti cheese. The Best of Closet Cooking! Around St. Patrick’s Day last year, I enhanced the Irishness of the dish with the addition of some Guinness, and made the flavors richer with some bacon and cheddar cheese. Read More. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Easy Irish Cabbage Soup. Then, add the cabbage and garlic. Sprinkle bacon, shredded cheese, and thinly sliced cabbage and green onions on top of each bowl. Add celery, green beans and potatoes, boil til potatoes are tender. … Add the onion, cook for about 5 minutes, until it begins to soften. Cook the bacon until browned and crispy, about 10 minutes. Add in the minced garlic and cabbage. Simmer for about twenty minutes or until potatoes and carrots are cooked. Rating: 3 stars 130 Ratings. Add in the minced garlic and cabbage. I was thinking about a potato and leek based soup so it starts out with plenty of bacon followed by onions and leeks along with garlic and thyme. Once cabbage is softened, add the carrots, potatoes, browned beef, chicken broth, thyme, salt, and pepper. Instead, the perfect Irish pub lunch is delicious, hearty soup served up with a thick slab of bread generously lashed with fresh creamy butter. In a large saucepan, heat broth over medium heat. That’s all there is to it. Or a handheld blender works great if you like your soup to have little chunks of potatoes and cabbage, like I do. In a large saucepan, heat broth over medium heat. Remove the bacon to a plate lined with a paper towel to absorb the fat and cool. Rating: 3 stars 130 Ratings. I added the white miso paste and held off adding the cream until the last five minutes of cooking. Regular salt may be used if desired. It was time for a change! Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan. Place bacon in a large, deep stockpot or saucepan. Great flavor. Ingredients 2 potatoes 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cup vegetable broth 1 cup water 1 tbsp olive oil 1 onion 4 cups cabbage, about 1/4 of a cabbage 1/2 teaspoon thyme 1/2 cup … Here are soups rich with vegetables, root vegetables, grains and fish—just the thing to ward off the chill coming in off the sea! Rustic Irish Potatoes & Cabbage Soup Instructions Put on a Van Morrison CD. saucepan over med-high heat. Slow Cooker Irish Dublin Coddle (Paleo/Whole30) Fit SlowCooker Queen. Rustic Irish Potatoes & Cabbage Soup Instructions Put on a Van Morrison CD. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Irish Cabbage Potato Soup with Dumplings - Plant Based Cooking This soup is so quick and easy to make and it’s so good; especially with some fresh baked Irish potato bread! Remove from heat, allow the soup to cool a little before pouring into a food processor or blender to puree. There are tons of potato … Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until … Add the cabbage, kale, and spices and cook for another 15 minutes or until the potatoes are fork tender. With all of the cold weather recently I have been enjoying a lot of soup recipes and with Saint Patrick’s Day around the corner I made this Irish style potato and cabbage soup. Yields: Makes 5 cups. Stir and cover for ten minutes, or until cabbage softens. There are several herbs that you can use in traditional Irish foods, for this soup … In small saucepan, combine bacon and cold water to cover. 148 This Instant Pot Rustic Irish Potato and Cabbage Soup has humble ingredients and will deliver slow-simmered flavor with just a few minutes in the Instant Pot. Cook onion and cabbage over medium heat in … Easy Irish Cabbage Soup. The amount of “umami” was fantastic. Colcannon is an Irish style mashed potatoes with cabbage and bacon in it and I thought that it would make for a nice soup! 12 Comments. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 … Irish Potato & Cabbage Soup with Soda Bread Gluten-Free Goddess. *Lo-Salt is reduced sodium salt alternative that has 66% less sodium than regular salts. saucepan over med-high heat. Stir in the carrots, cook for another 2 minutes. DIRECTIONS. I will definitely make this again — my new favorite potato soup. Ladle the soup into bowls. Everything turned out real good being the first time making it. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Bring the liquid to a boil, then reduce heat to simmer on medium. Pretty bland even with the “optional” ingredients. […] #12. Your email address will not be published. This Irish Potato Cabbage Soup is hearty enough to be served as a main course. Heat cast iron Dutch oven or heavy 3 qt. Priscilla Willis Add the wine and simmer until nearly evaporated 5 minutes. Irish Colcannon Soup (or Irish Potato and Cabbage Soup with Bacon) By Closet Cooking […], […] Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) from Closet Cooking […], Your email address will not be published. If you want to serve the potatoes with cabbage as a side dish, you can have it with any kind of beef stew, a nice Guinness Irish with beef stew, for instance, beef Bourguignon or any other … Season with salt and pepper to taste, mix in the greens of the green onions and enjoy. The creamy texture and the slight sweetness of the cabbage create on of our favorite cold … pepper, sausage, potatoes, salt, low sodium beef broth, small onions and 3 more. Simmer uncovered for about 30 minutes, until the potatoes can be pierced with a fork. Reduce heat and simmer 7 minutes. Celery, carrots, and leek. Drain all but a tablespoon of the bacon fat from the pot. Very unique flavor. Add the broth and Guinness and spices: white pepper, caraway seeds, bay leaf and Lo-Salt, and stir well to combine. Notes: *I used W Brand uncured dry-rubbed bacon made from pork raised without antibiotics, available at Trader Joe’s - it has 40% less fat and less sodium than mainstream brands, and better flavor. Heat the olive oil over … This soup turned out wonderful. In a soup pot, heat 1 tablespoon of the oil. Add the broth and Guinness and spices: white pepper, caraway seeds, bay leaf and Lo-Salt, and stir well to combine. Add When the bacon has cooled, crumble it and reserve for later. Pretty bland. Place the pot back over the still-warm burner (or if … Definite keeper. The soup turned out really good I added carrots, dijon mustard. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Heat the olive oil in a large soup pot over medium-high heat and add the onion; stir for five minutes or so. Delicious! Instant Pot: Using an 8-quart Instant Pot, place vegetables, seasonings, barley, and 6 cups broth into the pot, seal the cooker, and set the timer to 12 minutes at high pressure.Once done, allow … currants, eggs, tapioca starch, sorghum flour, caraway seeds and 9 more. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes. I also cooked most steps lo get than noted in the directions. Food Blogger Simmer uncovered for about 30 minutes, until the potatoes can be pierced with a fork. Tie the parsley sprigs, thyme sprigs and bay leaf with strings. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. I added the dijon mustard, lemon, and carrot. Bring a bit of the Irish to your soup bowl! An Irish style potato and cabbage soup with bacon inspired by colcannon! Irish Beef, Cabbage, and Potato Soup Irish Beef, Cabbage, and Potato Soup. Preparation. Cook the bacon until browned and crispy, about 10 minutes. Mar 20, 2019 - Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Recipe : An Irish style potato and cabbage soup with bacon inspired by colcannon! 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