I’ve been obsessed with this homemade, 5-ingredient vegan sour cream and I hope you love it as much as we do! Yes, it will last up to 6 months in the freezer. If you enjoyed this vegan sour cream recipe and want to try your hand at making more staple condiments at home, be sure to check out the recipes below! This is a basic simple sour cream that I use often in recipes like potato salads or to add sour cream swirls in Carrot Cake Ice cream. Thanks for your wonderful recipes. Now I believe that all foods can play a part in a healthy diet and lifestyle. Ah, homemade, tangy, creamy sour cream! Sour cream goes with everything. It’s probably obvious to most people but I’m a bit new to vegan cooking. Add the water, lemon, vinegar, and salt. How do you make sour cream? Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. This vegan sour cream is impossibly rich and creamy! You can add it as a topping to this vegan chili, vegan tacos, tortilla chips or this delicious vegan burrito. Place the cashews in the fridge to soak overnight or for 8 hours. DIGITAL NOMAD It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! I’m looking for a vegan sour cream that I can use in a soup recipe, which would require it to be heated in the soup. Would this vegan sour cream work? I found one very minor issue with this one. But, most dips and sauces use dairy for a creamy texture. Read More Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. It’s easy to make and gluten-free too! Nutritional yeast will make your sour cream tastier, but you can omit it if you don’t have any. This recipe was originally published on 4/5/14. Thank you so much for your comment SO glad you like our recipes. Adjust the tang to preference. https://www.onegreenplanet.org/vegan-recipe/homemade-coconut-sour-cream Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. I used to be so black and white when it came to health and food. I’d also use unsalted cashews so you can add salt to taste later, but it’s up to you. By making it at home, you can choose the ingredients you want to use and add more or less of them depending on how you like your sour cream. I have one question about this recipe that has me confused. This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan.. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients.. Thanks a lot SO glad you liked it! Is sour cream healthy? Sour cream is a delicious, versatile condiment that can be included in both sweet and savory recipes. Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions and tips in March of 2020. In addition to the vegan cashew sour cream that I’m going to show you how to make today, there are quite a few store-bought brands of sour cream which you can purchase. Kale is good. You can add it as a topping to this. Or they were soy based, and I want to have a soy and dairy free sour cream. In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. About 5 minutes to read this article. Pour into an airtight container in the fridge for 1-2 hours to firm it up. Required fields are marked *. Search . I haven’t made this recipe but I have a question about it. It’s also made with natural ingredients, so it’s free from additives, sugars, and preservatives. NEW MOM Your email address will not be published. I made one with soaked cashews, lemon juice … Vegan Sour Cream Recipe The Vegan Sour Cream Process. You can also subscribe without commenting. After chilling in the refrigerator, this vegan sour cream … PLANT BASED You should discard the soaking water. Regular sour cream is a dairy product which has been exposed to certain types of lactic acid bacteria causing it to ferment and turn sour and become thick. There’s nothing quite like watching a game or a series and having snacks! Gluten-free and oil-free. To make the sour cream, you need to start by soaking your cashews. Tips for making this recipe. To better suit my personal preferences I reduce the amount of lemon juice by half omit the oil and use the tiniest pinch of Stevia instead of sugar. This is the best vegan sour cream recipe that I have tried, and I have tried several. Though, when you think about it, ideal prep time takes way longer than the indicated 5 minutes, since it is best to soak the cashew for 12 hours, i.e. Please leave a comment below, share it or rate it. This homemade cashew sour cream can be stored in a sealed jar in the fridge for a week. Jump to:What is sour cream? For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. This Vegan Sour Cream Recipe only uses 4 ingredients. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. 1. ★☆. What are good substitutes for sour cream? Your email address will not be published. This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. Tofu is incredibly versatile and can take on various flavours in sweet and savoury dishes. The best vegan sour cream: smooth, creamy, ready in just 5 minutes using simple ingredients. It can be used in place of regular sour cream in dips too. Made with 5 whole food plant based ingredients, it’s the perfect dairy-free cream … Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … This vegan sour cream recipe is the closest homemade version to the real thing I have ever had. It is rich and creamy, just like normal sour cream. Dips and sauces use dairy for a more tangy, creamy, tangy, creamy and a perfect substitute regular. Dairy and cream, so it ’ s delicious, goes well with everything, and blend until,. To 1 hour substitute for regular dairy sour cream recipe made with easy-to-find.. 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