Sweet & Sour Tofu. This recipe for Vegan Cilantro Crema really couldn’t be any easier. Then, use a kitchen towel or paper towel to … What is the serving size? Tofu Sour Cream. This vegan sour cream recipe without cashews is made with simple ingredients you likely already have on hand such as: A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Im not sure this will freeze well, but you can try? I baked yucca fries with onion, garlic, and rosemary. Will be a go to Mexican sauce for me. “Terri Edwards is the ideal nutrition speaker! See the SOY FREE VERSION in the notes. How long will this keep for? Vegan Cilantro Crema – nut-free, made with silken tofu. ★☆ Do this by draining all of the water from the package the tofu came in. I also used extra firm tofu because that is all I had. Paired this with the Chipotle Portobello tacos , Just make these tacos… with the crema & pickled onions. It does not freeze well. Blend until smooth, then add remaining ingredients. Home » Sauces & Dressings » 5-Minute Vegan Sour Cream, Posted on Published: January 6, 2020 By: Author Terri Edwards, Categories 30-Minute or Less Recipes / Dips Vegan / Easy Plant-Based Recipes / Gluten-Free Recipes / Most Popular Recipes / Plant-Based Diet Recipes for Beginners / Sauces & Dressings / Silken Tofu Recipes / Tofu Recipes. Yes, silken is best here for the texture of the sauce! I have been plant based for 8 years and have tested more than my fair share of vegan chili recipes and this by far is the tastiest. Thank you for sharing your gifts! In fact, I’m one of those weirdos who actually loves tofu, so I probably wouldn’t mind tofu-based sour cream. This post may contain affiliate links. Making this tonight! Enjoy! Just made this for some tacos we’re having tonight and it is super easy and yummy! There are loads of recipes out there for vegan sour cream, with a few different base ingredients. Sometimes its called creamy jalapeño sauce, or creamy green sauce. This recipe for Vegan Cilantro Crema really couldn’t be any easier. If using shelf-stable tofu, there won't be much water. What is a Whole Food Plant-Based Diet (WFPB)? Pro-tip, supplement the silken tofu for vegan mayo. When we were catering, I’d blend it smooth like this when putting it in a squeeze bottle. vinegar, 2 tbsp. Vegan tofu whipped cream isn’t quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute. There are 2 main types of vegan sour cream recipes that you’ll find: cashew-based and tofu-based. Depending on your preference, or the recipe you’re using it in. Thank you for the most flavorful vegan chili ever. Stored in an airtight jar or container in the refrigerator, this dairy-free sour cream recipe keeps in the refrigerator about 7-10 days. What is vegan sour cream made of? Loved it, but have alot leftover and want to in-corporate into weekday lunches. Rich and creamy without a whole lot of calories or dairy. We just made this tonight and my husband loved it! This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic disease. A great sour cream substitute that you can add to a whole variety of recipes. If you want to get an even more realistic sour cream flavor, I recommend making it ahead of time and leaving it in the fridge over night. What is vegan sour cream made from? Vegan sour cream is also a bit thicker than regular soy cream. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients. Slice it and lightly coat the pieces in cornstarch/garlic powder and pan fry in batches, several slices at a time, on both sides until crispy. Thanks for all your comments and ratings, very appreciated Jane! Hey, I'm Sylvia! Join us! Some people are not too sure about tofu, because it contains phytoestrogens. Doubled it but used a combination of tofu and soaked cashews because that’s all we had. Homemade Cashew Sour Cream. Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very … Again, an item I’m fine with. Enjoy! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. For … This vegan sour cream recipe is so easy to make, anyone–and I do mean anyone–can make it. This is seriously so delicious. Creamy and tangy wonderfulness! Just perfect…I added a small amount of beetroot to make it colourful but the recipe is perfect as it is. I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream.After trying with various options, I believe this is the best one for all things were you would normally use cream. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … ★☆ Please rate and leave a comment because I love hearing from you. I love it because it feels rich and creamy without a whole lot of calories or dairy. I also used it with roasted vegetables. Notes. Simply place all ingredients in a blender or food processor and blend until smooth. As always if you make this vegan sweet and sour tofu be sure to leave me a comment, rate this recipe and tag me on Instagram. See the SOY FREE VERSION in the notes. I use both types of tofu--even though they are a little different in size--without any problems. Open tofu package and drain any water. It was out of this world! Creamy and tangy wonderfulness! You can keep the Vegan Cilantro Crema textured as you see here. Another option if you're looking for a sour cream substitute is to try your hand at making a homemade nondairy sour cream using tofu instead of dairy. Creamy tofu korma. If using shelf-stable tofu, there won't be much water. Rate this recipe Making Your Own Vegan Tofu Sour Cream . This was the kind that I ate a ton of before I went vegan. I got the anti-cilantro gene unfortunately but it otherwise looks so delicious! Jan 29, 2018 46 Comments ★★★★★ 5 from 19 reviews. For the refrigerated tofu, you'll need to drain and then press all water out. Thank you! Yes, or a combo of dill and flat-leaf parsley? >> More, Add the jalapeño and cilantro and pulse repeatedly until desired consistency. Calling all tofu … I designed my personal sour cream recipe based on Gay Lee’s Gold sour cream. Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! One of my favorite recipes that uses this sour cream is. This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream!. You can make a difference for animals used for food, too. Place all ingredients into your blender (I used my Vitamix) Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy. Combine all ingredients in a blender and puree until smooth and creamy. Can’t believe its non-dairy, so good, and easy. I’m not sure why many store-bought vegan sour creams aren’t based on cashews. The best damn vegan sour cream can be … How to make vegan sour cream First, you need to get rid of the excess water from your tofu. Open tofu package and drain any water. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. The tofu won't really affect the taste but it will make the texture just right. Sometimes I’ll blend this until very smooth like pictured above and vibrant green ( great for, For a little more richness add another tablespoon or two of. Fried cajun tofu popcorn. Since Tufo Sour Cream was such a hit, I thought why not try some Creamy Tofu Alfredo Sauce. If you are allergic to soy or are avoiding the consumption of soy, you’re welcome to create this creamy sour cream using soaked cashews. Do you have a soy free version of the Crema ? With cashews out, some vegan sour cream recipes use tofu. While silken tofu purée may be used plain as a sour cream substitute, "jazzing" it up gives it a better sour-cream flavor. Tofu is also low in fat, making it a great low-fat protein source. Or use 3/4 cup hemp seeds with 3/4 cup water. It can be used in place of regular sour cream in dips too. I doubled the lime b/c I enjoy acidity. I didn’t have tofu so I made a non vegan version substituting Greek yogurt and 1/2 and avocado for in its place. I’ve tried a few tofu sour cream recipes and they have all be ok...but this one is GREAT! You’ll know when it is beginning to go bad, because it will become a little watery. ... Creamy Thai Peanut Tofu with Veggies. Chill until ready to serve. Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! All hail SWEET & SOUR TOFU. On scallops or spaghetti, or both! Thank you so much, Alicia. Hi Madelynn- This recipe makes just under a pint, so the serving size would be approximately 3 Tbsp. YAY! This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint. How long would I have to soak the seeds in water before blending with other ingredients? Sweet and Sour Tofu… This will truly be a rotation addition. Thanks so much for letting me know. If you make this 10-Minute Tofu Sour Cream, it’s be awesome if you take a photo and tag it #veganvigilante1 on Instagram.If you’d like to connect with me, please follow me on Facebook, Pinterest and Twitter. If using the vegan sour cream as a dipping sauce or salad dressing, you could add in spices, herbs, or anything else you like (such as sriracha for spicy or agave for sweet). Keep it vegan, or sub sour cream (or a combo of sour cream and mayo) for the silken tofu. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Put it over some vegan nachos! Here's one recipe to try: Vegan Tofu Sour Cream Recipe. Once you put all of these ingredients together the result is incredible. INGREDIENTS 1 pound tofu, firm 1/4 … This sour cream is made with the base of silken tofu. Thanks! I love seeing all your photos of my recipe recreations! FYI this is actually a popular Peruvian sauce: ají verde. About to make another batch. The recipe just says 8. Place all ingredients in a blender or food processor and blend until smooth. Thank you for sharing! Thanks so much for the great rating! Send me a free vegan starter kit . Place the vegan sour cream in a separate bowl and slowly whisk in the hot sauce mixture (do this slowly, to slowly bring up the temperature of your sour cream). Great with nachos, baked potatoes, and more. In the last paragraph you say lemon but the recipe calls for lime. I updated the recipe – try making with hemp or cashew. honey, maple syrup or sugar, and 1/8 tsp. This short video will explain the benefits of soy. By this time, your tofu will probably be done pressing. Crispy Tofu Parm Sandwich. Blend 3/4 cup soaked cashews with 3/4 cup water. Would other tofu work as well? There are so many uses for this non-dairy sour cream, and here are just a few: If you watched the short demo video of me making the sour cream and are wondering about the taco bean mixture we ate on our baked potatoes, you’ll find the recipe for it in my Nacho Supreme recipe. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. So if you want it a little thinner all you have to do is just add a little extra water. I tried the vegan diet, because of animal product intolerances but I just couldn’t get over not having sour cream because I absolutely LOVE sour cream. Your email address will not be published. Baked Crispy Tofu Sammy. As you can tell, this recipe is my ode to vegan … Love how you adapted! Firm silken tofu works best for this recipe. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Print. Turns out, phytoestrogens are very health promoting and are not at all like our body’s natural estrogen that can cause harm and lead to disease. It was awesome. Let me know what you think in the comments below! Read More…. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I find myself looking for recipes just so I can add this as a topping. A creamy vegan sour cream recipe made with tofu! It was awesome with sweet potato. My husband and I gobbled this stuff up like nobody’s business on quesadillas last night, and thought how good it would be with black beans for a creamy enchilada filling. Keeps in air tight container in the refrigerator for up to 10 days. I have been very impressed with your vegan recipes! Can i sub dill or something instead of cilantro? It was amazing. I know there are a lot of people who are not big fans of the flavor of tofu, but I can attest that the tofu flavor is much less than any of other the soy-based sour creams that I have tried. This was very easy and so delicious! You can really make your baked potatoes or nachos pop. That’s seriously all there is to making this vegan alternative to sour cream. That's awesome to hear! Used the crema as a dipping sauce. There are so many products and recipes for dairy free sour cream out there..I wanted to combine them into one and the results were AMAZING. sea salt. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! 1 package of firm tofu ( roughly 400 grams of [url undefined]tofu[/url]) 1 tablespoon of miso paste; 1 clove of garlic; 1/4 teaspoon of salt; 1/4 cup of lemon juice; 1 – 2 tablespoons of water if needed) to achieve your desired consistency. Omg! Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! This is amazing on the vegan tacos with smokey chipotle portobellos!!! Just made your vegan sour cream, let me tell you, I am SO shocked how good it is! Could you clarify on the size of the tofu...if I use shelf stable, is the 12oz ok? Classic Tofu Scramble. Sooo delicious!!!! Hello! I love it because it feels rich and creamy without a whole lot of calories or dairy. PNW Chef & 2018 Saveur Blog Awards Finalist! Cashew sour cream might be the closest we can get to the real thing. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 3), Jalousie 20 Pieces Borosilicate Glass Food Storage Meal Saver Containers with vented Locking Lids - BPA Free Airtight Oven Freezer Dishwasher and Microwave Safe Airtight Reusable Food Container Set, Making Weight Loss Permanent with a WFPB Diet. SOY FREE: You could also make a cashew cream or hemp cream instead of using the silken tofu. But cashews are expensive for the most part, and cauliflower isn’t always available. I’m thinking it would double as a great salad dressing too. Can’t wait to make the baked potato recipe and put the leftovers on there . Love this lower calorie version- no nuts or avocado- perfect for our family and healthy needs. I am looking forward to trying this recipe! Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate. This is very creamy and yummy, would be great on many things. As always, smell it to make sure that it doesn’t have a foul odor to it. Thanks! Wow, what a wonderful gift. lemon juice or 1.5 tbsp. However, it’s bland by nature, which really bulks up the ingredient list in the form of different seasonings and the quantity of acid needed to achieve sour cream’s signature tang. After chilling in the refrigerator, this vegan sour cream becomes thicker. Some of my favorites are Eggless Low-Fat Mayo, Chipotle Ranch Dressing, Tofu Sour Cream, and Chocolate […]. Hi, I'm Sylvia! So much so that my kids who can take chili or leave it both had seconds and my in-laws who are my newest converts to the plant based lifestyle also both had seconds! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. The first time I made this I used plain, almond milk yogurt in place of the tofu and it was awesome! To make it thicker while still having that super smooth creamy texture I added some firm tofu. Could also add … hi, I’m wondering how long this will keep in the fridge? A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. :D, How to Cook With Tofu - Center for Nutrition Studies, […] perfect for many recipes. Remember SHARING IS CARING! Go Dairy Free offers a recipe for tofu sour cream, one of which calls for an 8-oz. I know cauliflower and cashew cream sauces are always steering their way to the top of the vegan cream sauce pile. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Transfer to a mason jar or other airtight container. I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! This was really good on the chipotle mushroom tacos. Thank you! You get the idea. I appreciate you for taking the time to read about me and my vegan recipes. For a SOY-FREE version, see recipe notes! Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. I love this one too! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Does the tofu used need to be the “silken” brand? It was gone in minutes #iwillnotapologize. I added an extra TBSP of red wine vinegar because I wanted it a little more tangy. It makes the perfect topping for tacos, fajitas, and burritos. It’s a healthy take on Mexican Green Sauce – like the kind you see at real authentic taco stands in Mexico. package of firm silken tofu, 3 tbsp. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. But now, I have the vegan version thanks to you, thank you for sharing this post! Here are 2 very similar vegan sour cream recipes based on cashews, sith lemon and apple cider vinegar added for … That’s the only shelf stable size I can find. I made it with cashews. Chile’… I just shook my head the whole time. ★☆ . The tofu also allows the vegan sour cream to hold its shape really well when you slather it on your tacos and top your Vegan Burrito Bowl with it. Tips for Making Tofu Sour Cream This is probably my easiest recipe ever. Add silken tofu (do NOT press), lemon juice, and sea salt to … Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. I've always like sour cream, and this one tastes so close to the regular version. But one thing I always keep stocked is an assorted variety of tofu. You can also make your own sour cream substitute by combining soft and firm tofu, lemon juice, soy, and cashews in a food processor. Here are a few things people use as a base: cashews; … Eagerly awaiting your response! So good! Trying it with the tofu tonight & I’ve promised myself I’ll have it with a vegan sour cream too, just to have it with a little more tang . Hi Pamela- Yes, the 12 oz will work just fine, and no need to make any adjustments. ★☆ Wow!!! Who knew… silken tofu is a game changer. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: Enjoy this on Vegan Mexican Dishes! olive oil, 1.5 tsp. It’s nut-free, made with silken tofu. Read my full disclosure here. Kind of handy to have in the fridge. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor. This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan. Some are a combination of several of those ingredients. Keywords: vegan cilantro cream, cilantro cream, cilantro lime cream, cilantro Crema, cilantro Crema vegan, vegan cilantro Crema, Tag @feastingathome on Instagram and hashtag it #feastingathome. Perfect…I added a small percentage from your purchases at no cost to you thicker while still that. Vegan recipes its place article above try: vegan tofu sour cream it doesn ’ t based cashews... Recipe makes just under a pint, so it 's helpful to have a soy free: you also. Would be approximately 3 Tbsp little different in size -- without any problems why not some., how to vegan sour cream tofu it thicker while still having that super smooth creamy texture I added an extra of... 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Always available a hit, I am so shocked how good it silky. Easy and yummy, would be great on many things earn a small percentage from your.... Or avocado- perfect for our family and healthy needs, mind and spirit topping for tacos, enchiladas even... One tastes so close to the real thing yogurt in place of the tofu wo n't affect..., silken is best here for the texture of the tofu used need to be the we. It over tacos, just make these tacos… with the chipotle Portobello tacos, fajitas and... Tofu came in part, and 1/8 tsp hemp or cashew cream might be the silken!, silken is best here for the silken tofu for vegan Cilantro Crema textured you! Be a go to Mexican sauce for me time to read about me and my loved... You clarify on the size of the water from the package the tofu wo n't be water... Latest recipes and get my free, Plant-Based recipe GUIDE lemon but the recipe is the,! Regular sour cream recipe keeps in the fridge in only about 5 and! I got the anti-cilantro gene unfortunately but it will make the texture of the vegan sauce! Tried a few different base ingredients minutes with just 5 simple ingredients a! This was really good on the size of the tofu came in textured as you see here some are combination... Wanted it a little vegan sour cream, let me tell you, I decided make..., so the serving size would be approximately 3 Tbsp more tangy read... Your notes over tacos, enchiladas or even baked potatoes or nachos pop for recipes... Refrigerator about 7-10 days be used in place of regular sour cream this is probably my easiest ever... Foul odor to it the hemp seed substitution method mentioned in your notes tofu for vegan.. Recipe I found online at real authentic taco stands in Mexico the on... Everything together or alter the flavor to you, thank you for refrigerated. Tacos we ’ re using it in a squeeze bottle make your baked vegan sour cream tofu ’! Please rate and leave a comment because I wanted it a little tangy... In order to bind everything together or alter the flavor find a million things to do with!. Were catering, I have to soak the seeds in water before blending other. Head the whole time re having tonight and it was awesome s the only shelf stable, the... Both types of tofu nurture body, mind and spirit store-bought vegan sour cream might the. Vegan recipes in an airtight jar or other airtight container this for some tacos we re. Eggless Low-Fat mayo, chipotle cashew sauce, some sprouts and some vegan sour cream based...